



JUST THREE SIMPLE INGREDIENTS
Thick and creamy with the subtle sweetness of vanilla flavor, our Organic Whole Vanilla Yogurt is an elegantly simple snack or dessert all on its own. Made with premium organic milk, sweet cream buttermilk, and live, active probiotic cultures, it is slowly cultured, vat-set, then strained to create the rich texture of traditional Greek yogurt.


*Organic standards prohibit the use of pesticides that are harmful to human health and the environment



| Amount/Serving | %DV* | |
|---|---|---|
| Calories | 220 | |
| Total Fat | 6g | 8% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | |
| Cholesterol | 45mg | 14% |
| Sodium | 35mg | 2% |
| Total Carbs | 23g | 8% |
| Fiber | 0g | 0% |
| Total Sugars | 13g | |
| Added Sugars | 8g | 17% |
| Protein | 17g |
| Vitamin D | 0mcg | 0% |
| Calcium | 115mg | 8% |
| Iron | 1mg | 4% |
| Potassium | 159mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Organic Pasteurized Whole Milk, Organic Vanilla Syrup (Organic Cane Syrup, Water, Organic Vanilla Extract), Organic Sweet Cream Buttermilk, Living Yogurt Cultures: L. Acidophilus, L. Bulgaricus, S. Thermophilus and Bifidobacterium Lactis
As the first 100% certified organic creamery in the US, we craft our products without compromise. Our cows graze on organic pasture in the mild coastal climate of Northern California, raised without synthetic pesticides, GMOs, hormones, or antibiotics. Every ingredient we use is held to the same standard — simple, organic, and carefully sourced. Our organic milk, the main ingredient in every one of our products, comes directly from our network of local family farms who practice regenerative organic farming for the benefit of animals, the land, and the generations to come. This care, from pasture to product, is something you can taste in every Straus product.