Organic Dairy Products Super Premium Ice Cream Organic Cookie Dough Ice Cream
Our new gluten-free Cookie Dough Ice Cream is made with premium organic milk and cream. It’s the perfect balance of rich, velvety ice cream, chewy gluten-free cookie dough pieces, and chocolatey chips. Crafted without artificial flavors, or colors, it embodies the pure, wholesome quality you expect from Straus Family Creamery.
Cookie Dough ranks among the top flavors in the country; this flavor is sure to become a new favorite. It’s a chocolate chip chip cookie dipped into a cold glass of Straus milk all in one spoonful.
*For select retailers only.
Serving size 2/3 Cup (133g)
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pasteurized Organic Nonfat Milk and Organic Cream, Organic Cane Sugar, Organic Cookie Dough (Organic Oat Flour, Organic Brown Sugar, Organic Palm Oil, Water, Baking Soda, Organic Canola Oil, Organic Guar Gum, Organic Vanilla Extract, Organic Tapioca Starch, Sea Salt, Organic Powdered Sugar), Organic Chocolatey Chips (Organic Cane Sugar, Organic Coconut Oil, Organic Alkalized Cocoa Powder [Organic Cocoa Powder, Potassium Carbonate], Organic Soy Lecithin, Organic Vanilla Extract, Organic Whole Milk Powder), Organic Egg Yolks, Organic Vanilla Extract.
Our certified organic dairy products are Non-GMO Project Verified, certified kosher, and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.
The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.