Try @SpoonForkBacon’s Spicy Creamy Dilly Dip made with our Organic NonFat Plain European Style Yogurt and Sour Cream. The yogurt’s creamy mouthfeel and tangy flavor make it perfect for this dip.
In a mixing bowl, combine yogurt, sour cream, chili paste, lemon zest, lemon juice, salt and pepper and stir together.
Add cornichons, dill, chives, garlic and Parmesan. Stir together.
Serve with potato chips, crudités or crostini.
Mia Swinehart has created a new family favorite recipe, Chocolate Chip Sea Salt Yogurt Bagels! Made with our creamy, protein-packed Organic Whole Milk Greek Yogurt these bagels are a nutritious twist on a breakfast staple.
There is nothing more satisfying than spreading luscious clotted cream on scones. It is incredibly easy to make with just a pint of heavy cream and a bit of patience. It’s important to use non-ultra pasteurized cream in order for the clotted cream to form properly so Straus Family Creamery Organic Heavy Whipping Cream is perfect as it’s unadulterated by ultra-pasteurization.
Eggnog Sheet Cake is a dream come true! Created by The Bake Feed team and made with our Organic Eggnog and Organic Unsalted European Style Butter, every bite is fluffy and filled with warm nutmeg-spiced flavor. Topped with a luscious Vanilla Whipped Cream, it’s the perfect dessert for celebrating!