By Jenn Yee @PastrywithJenn
Lemon Yogurt Tiramisu
A zesty, fresh take on tiramisu – without any eggs! Our European Style yogurt adds body to the lemony filling with just the right amount of tanginess.
February 11, 2026
Homemade Clotted Cream Recipe
- Recipes
Prep Time: 5 minutes
Cook Time: 8 hours active, 12 hours inactive
Serving Size: Generous ½ pint clotted cream
Ingredients
Instructions
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Preheat the oven to 180°F (82°C) standard.
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Pour the heavy cream into a wide, shallow baking dish about 2” deep. The large surface area will allow for a nice thick layer of clotted cream to form.
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Place the dish in the oven and let it cook low and slow for 8 hours.
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Remove from the oven and let cool to room temperature before placing the dish in the fridge overnight or for about 8 hours.
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The top thick layer is the clotted cream. Scrape it off and place into a jar. If the consistency is too thick for your liking, add a bit of the leftover thin, milky layer from the bottom of the dish and mix to make the clotted cream more spreadable.
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Store the clotted cream in the refrigerator. It will keep up to 5 days. The leftover liquid can be used for making pancakes or waffles.
