Revamp your breakfast game with a twist on the classic pie. Introducing our Blueberry Pie Overnight Oats, infused with the goodness of organic milk and yogurt and flavorful, seasonal blueberries.
Overnight Oats: In each jar, layer oats and chia seeds. Splash in our Organic Cream-Top Whole Milk. Top it off with Organic Whole Plain Greek Yogurt. Seal the jars tightly and give them a good shake until all ingredients are well combined. Let them chill in the fridge overnight or for up to 4 days.
Crumbly "Pie Crust" Topping: Preheat your oven to 350°F. With your fingers, mix oats, flour, sugar, salt, vanilla bean paste, coconut oil, and cinnamon. Spread the crumbles on a baking sheet and bake for 5 minutes. Stir, then bake 4 more minutes until golden. Let it cool before storing.
To Serve: Give your oats a stir, add some blueberry jam or fresh berries. Sprinkle on that irresistible "pie crust" topping and dive into a delightful blend of creamy-meets-crispy goodness!
Storage: Keep your oats chilled in the fridge for up to 4 days. Embrace Blueberry Pie Day with a breakfast that's as effortless as it is delicious!
Mia Swinehart has created a new family favorite recipe, Chocolate Chip Sea Salt Yogurt Bagels! Made with our creamy, protein-packed Organic Whole Milk Greek Yogurt these bagels are a nutritious twist on a breakfast staple.
There is nothing more satisfying than spreading luscious clotted cream on scones. It is incredibly easy to make with just a pint of heavy cream and a bit of patience. It’s important to use non-ultra pasteurized cream in order for the clotted cream to form properly so Straus Family Creamery Organic Heavy Whipping Cream is perfect as it’s unadulterated by ultra-pasteurization.
Eggnog Sheet Cake is a dream come true! Created by The Bake Feed team and made with our Organic Eggnog and Organic Unsalted European Style Butter, every bite is fluffy and filled with warm nutmeg-spiced flavor. Topped with a luscious Vanilla Whipped Cream, it’s the perfect dessert for celebrating!