Learn about Straus Family Creamery’s mission-driven initiatives, what the media is saying about us, and the continually evolving world of sustainable practices, organic farming, and environmental stewardship; plus culinary tips, recipes, and various content including our annual sustainability reports. Downloadable infographics will be available soon.
Learn about Straus Family Creamery’s mission-driven initiatives, what the media is saying about us, and the continually evolving world of sustainable practices, organic farming, and environmental stewardship; plus culinary tips, recipes, and various content including our annual sustainability reports. Downloadable infographics will be available soon.
Find recipes developed for the home cook from Straus Family Creamery, friends, and collaborations.

May 14, 2026; Petaluma, CA; — Straus Family Creamery is voluntarily recalling select flavors and SKUs of its Organic Ice Cream distributed to retailers in seventeen states (AZ, CA, CO, CT, FL, GA, IA, IL, IN, MD, NJ, OR, PA, SC, TX, WA, WI) and on shelves beginning May 4 due to the potential presence of metal foreign material.

PETALUMA, Calif. — Beginning April 2026, Straus Family Creamery’s super-premium organic ice cream pints and quarts will be available for the first time at Whole Foods Market stores nationwide.
Our blog consists of news we find important and select content from our published newsletter and other sources.
Find out the latest news and interesting stories about Straus Family Creamery from top-tier media outlets to trade publications, and more.
San Francisco Chronicle
Journalists, reporters, writers, and other members of the media can find our press releases covering farming innovations, sustainability, new products, and more.
Part of our mission is to support family farming and revitalize rural communities everywhere through advocacy and education. We hope you find these farming, environmental, sustainability, and Non-GMO resources beneficial.

For more than twenty years, CFS has been at the forefront of organizing a powerful food movement that fights the industrial model while promoting organic, ecological, and sustainable alternatives.

At the Creamery, Straus uses MCE’s Deep Green 100% renewable energy. Whether you’re a resident or a local business, you have the choice to enroll in a renewable energy program if you wish.

In the early 1970s, development plans for the Tomales Bay region posed a threat to the long tradition of family farming. Two early environmentalists, Phyllis Faber and Albert Straus’ mother, Ellen Straus, decided to fight, so they co-founded the Marin Agricultural Land Trust (MALT), a private, member-supported non-profit organization dedicated to permanently preserving Marin County farmland for agricultural use.

The Farmers’ Guild is an integrated network of social and professional hubs across California where farmers connect, collaborate and find the resources they need to thrive within local food webs that stimulate stronger local economies, create social equity and sustain our natural resources.
Straus Family Creamery’s annual Sustainability Reports capture our progress in agricultural innovation, climate change mitigation, and the advancement of our mission to help sustain family farms while protecting the planet, local economies, and the people who live and work in the community.