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Slice of Agriculture
“ The project results were extremely impressive, and we are evaluating further opportunities to deploy this technology throughout our network. ”
Joseph Button, VP of Sustainability and Strategic Impact at Straus Family Creamery
Bloomberg
An Amazon.com Inc.-backed startup has successfully tested methane-eating microbes that can reduce dairy farm emissions. Windfall Bio has completed a pilot with Straus Family Creamery and California-based Correia Family Dairy
Edible Marin & Wine Country
Agri-Pulse
A new lawsuit against the National Park Service is attempting to ensure the long-term viability of agricultural land in the Point Reyes National Seashore.
Sonoma County Farm Bureau
The Tresch family’s land stewardship, conservation and environmental ethic have earned them Sonoma County Farm Bureau’s 2025 Luther Burbank Conservation Award.
Dairy Processing
Straus Family Creamery welcomes Bordessa Family Dairies to its network of local organic milk suppliers
Point Reyes Light
Straus Family Creamery founder Albert Straus shares a perspective on protecting sustaining agricultural land in Point Reyes National Seashore.
The San Francisco Standard
Read Founder Albert Straus' opinion piece on the removal of dairy farms in Point Reyes National Seashore.
Here & Now
Straus Family Creamery in Northern California is a leader among the newer generation of American yogurt makers.
Food Navigator USA
Watch the Food Navigator USA interview with our Founder Albert Straus at Natural Products Expo West.
Simply Recipes
I recently tasted California-based Straus Family Creamery eggnog and I am a convert.
Forbes
The ice cream of your childhood dreams is deliciously reinvented at Coucou in Venice, California. The oversized vanilla soft serve is a twisted updo of Straus Family Creamery ice cream served in a celery green parfait glass.
Sustainable Brands
Straus Family Creamery is included in World Wildlife Fund (WWF)'s new report. It examines the efficacy of rewards for climate-smart on-farm practices in getting suppliers’ help in eliminating Scope 3 emissions.
CBS News Bay Area
For several years during the drought, environmentalists criticized the National Park service for its management of a Tule Elk reserve at Tomales Point in western Marin County. But recently, a change was announced to the management plan that has the entire region up in arms.
Capital Press
There are a lot of firsts in Albert Straus’ farming history. Straus Dairy Farm was the first certified organic dairy farm west of the Mississippi River, and Straus Family Creamery was the first certified organic creamery in the United States.
Epicurious
You’re strolling the aisles of your local market. You arrive at the cool, glowing refrigerator cases of the dairy section, poised to make a quick decision about what you’ll pour into your next glass of homemade boba or rich batch of pots de crème.
Associated Press for Washington Post
Organic dairy and other livestock farmers are seeking emergency federal aid as they grapple with skyrocketing organic feed costs, steep fuel and utility expenses as well as the consequences of drought in many parts of the country.
The North Bay Business Journal
One agricultural customer that chooses to pay for clean energy on its utility bills is Straus Family Creamery.
Comstock Magazine
Straus Family Creamery founder and CEO Albert Straus isn’t waiting. He plans to incorporate Brominata into the everyday diet at Straus Dairy Farm by the end of 2023, part of his goal to make the farm carbon neutral by that deadline.
Barista Magazine
Milk is familiar to most of us. Not just a drink for children, it’s also often consumed by adults and is of course one of the key ingredients at cafés. But you may be unfamiliar with the processing that milk undergoes before reaching the market, and one such process is homogenization.
KRCB Northern California Public Media
After decades of growing demand, drought and a far-away war are laying low local organic dairy farmers and processors. Without cash soon, it's feared several local dairy operators may soon close up shop.
San Francisco Examiner
When it comes to climate change, cows have taken a reputational hit. These belching bovines have been villainized for releasing methane, a greenhouse gas with more than 25 times the heat-trapping power of carbon dioxide.