This creamy flavorful Straus Organic Whole Plain Greek Yogurt and Organic Heavy Whipping Cream Apple Dip is complete with a swirl of sweet maple syrup. A perfect protein-packed, quick snack.
Add all ingredients to the bowl of a stand mixer fitted with the whisk attachment or use a hand mixer. Whisk for 3- 4 minutes or until peaks form when the whisk is removed. The peaks will not be super stiff, but will still stand up.
Store in a sealed container in the fridge for up to 5 days.
Welcome the fall season with this delicious phyllo pie using pumpkin-spice infused Straus half-and-half, premium butter, and whipping cream.
Celebrating Hispanic Heritage Month with one of Edith Galvez’ favorites. Made extra silky with Straus Organic Heavy Whipping Cream for a glossy, velvety sauce.
This Makrut olive oil cake is a true celebration of seasonal flavors, elevated by the richness of Straus Organic Dairy. Baked with our Organic Whole Milk Greek Yogurt and Organic European-Style Butter, the cake is crowned with a scoop of Organic Vanilla Bean Super Premium Ice Cream and finished with a silky mango pastry cream made from Straus Organic Heavy Whipping Cream. Bright citrus, lush mango, and creamy vanilla come together in every bite—a dessert so irresistible, not a single plate was left behind.
