Have you ever wondered what makes cultured butter so special? Unlike regular butter, made from fresh cream, cultured butter is crafted by fermenting cream with live bacteria, like kefir. This fermentation gives it a richer, more complex flavor and a higher butterfat content, making it incredibly creamy and tangy. Check out Ellie’s recipe to see how this luscious, cultured butter comes together with only our Straus Organic Heavy Whipping Cream and Organic Plain Kefir.
Eggnog Cinnamon Rolls
Eggnog is for more than drinking! In this recipe, our Organic Eggnog in everything—the dough, poured over the rolls before baking, and thinned into the cream cheese frosting. Our Organic European Style Butter also goes in the dough, filling, and frosting! The resulting rolls are soft, flavorful, and rich! In other words, if you love eggnog, this is your moment.
December 2, 2025
