By Sam Gwaz @thesamplan
Add fat free milk and 3 chocolate sandwich cream cookies to a cup and allow to soak for 1-2 hrs
Strain out the cookie chunks and transfer your now cookie infused milk into your ninja creami pint
Add whole milk, protein, sweetener, and jello pudding mix and mix
Freeze for 12+ hrs
Run hot water along the exterior of the pint to detach ice particles from the container
Insert pint into machine and use the “ice cream function”
Re spin until desired consistency is reached
Add mix ins and ENJOY!
This creamy, dessert-inspired yogurt cup packs 40 grams of protein to power your morning or curb an afternoon craving. Made with Straus Organic Nonfat Greek Yogurt—slowly cultured and traditionally strained with no gums or stabilizers—it’s blended with vanilla protein powder, chia seeds, and berries, then topped with dark chocolate and flaky sea salt for a simple, satisfying treat.
A dinner we’re dreaming about: Yogurt-spiced marinated chicken skewers topped with fresh herbs and smoky charred lemons — all made better with our Organic Whole Milk Greek Yogurt. Ultra-thick, perfectly tangy, and packed with probiotics and protein, it creates a rich, flavorful marinade that keeps every bite tender and juicy. Serve with an extra spoonful of yogurt for dipping and a bright squeeze of charred lemon to bring it all together.
A zesty, fresh take on tiramisu – without any eggs! Our European Style yogurt adds body to the lemony filling with just the right amount of tanginess.
