By Sam Gwaz @thesamplan
Add fat free milk and 3 chocolate sandwich cream cookies to a cup and allow to soak for 1-2 hrs
Strain out the cookie chunks and transfer your now cookie infused milk into your ninja creami pint
Add whole milk, protein, sweetener, and jello pudding mix and mix
Freeze for 12+ hrs
Run hot water along the exterior of the pint to detach ice particles from the container
Insert pint into machine and use the “ice cream function”
Re spin until desired consistency is reached
Add mix ins and ENJOY!
This easy, oven-baked cake, recipe by @nicoleebenet, is a simple, wholesome dessert made with Straus Family Creamery Organic European-Style Yogurt for extra creaminess and tangy flavor. With a short ingredient list and easy preparation, it’s a great option for an everyday sweet treat.
This Savory Greek Yogurt Bowl with chili oil is a simple, satisfying way to enjoy our Organic NonFat Greek Yogurt beyond breakfast. Topped with roasted red peppers, crispy cucumbers, jammy eggs, and bright sumac onions, it brings together creamy texture and bold, fresh flavor in every bite.
Spring has arrived, and this Puff Pastry Tart is the perfect way to celebrate it. @PastrywithJenn layers whipped ricotta and our Organic Whole Plain European-Style Yogurt for an extra-creamy base, then tops it with fava beans and peas for a tart that’s as beautiful as it is effortless.
