This hefty, absolutely unbelievable crust is what our founder Albert Straus and his siblings grew up on. This recipe was created by Albert’s mother Ellen Straus. This pie crust is thick and tastes almost like shortbread, but better. It is a perfect crust for any type of fruit (strawberries, Santa Rosa plums, or apples). In the spirit of Ellen, we recommend that you use all organic ingredients.

Eggnog Sheet Cake
Eggnog Sheet Cake is a dream come true! Created by The Bake Feed team and made with our Organic Eggnog and Organic Unsalted European Style Butter, every bite is fluffy and filled with warm nutmeg-spiced flavor. Topped with a luscious Vanilla Whipped Cream, it’s the perfect dessert for celebrating!