This Indian yogurt rice also known as thayir sadam is a recipe from our collaboration with Shri Repp. It is a creamy and comforting dish that mixes creamy Straus Organic Whole Milk Greek Yogurt Plain and rice and is topped with a spice-infused ghee tadka. It is so easy to make and can spruce up that leftover rice sitting in the back of your fridge.
Follow @moonriceshri or visit the blog.
If you are starting with cooked rice skip this step and proceed to step 2! Rinse rice in a bowl. Use your hands to swish the rice around and help release the starches which will rise to the top of the water. Drain the starchy water and repeat this process until the water is nearly clear while rinsing. Add rice and water to an instant pot or rice cooker and cook on the rice setting for 10-12 minutes. We intentionally add excess water to yield a rice that is slightly “overcooked” and is easily mashable.
Transfer cooked rice to a bowl and allow it to cool. Add yogurt, whole milk, and salt to the rice and lightly mash and mix rice with other ingredients.
Make ghee tadka: In a small saucepan heat ghee on medium heat. Add mustard seeds and cumin seeds to the ghee and sauté for ~1 minute or until the seeds start sizzling and popping in the ghee. Add ginger and chopped chilies and sauté for another 30 seconds or until the ginger gives off its aromatic scent. Add the curry leaves which will pop in the oil and immediately turn off the heat.
Pour the tadka over the yogurt rice and thoroughly mix. Taste the yogurt rice and add additional salt to taste.
Garnish with finely chopped cilantro and toasted peanuts and enjoy.
Eggnog Sheet Cake is a dream come true! Created by The Bake Feed team and made with our Organic Eggnog and Organic Unsalted European Style Butter, every bite is fluffy and filled with warm nutmeg-spiced flavor. Topped with a luscious Vanilla Whipped Cream, it’s the perfect dessert for celebrating!
We’re thrilled to share this simple yet delicious recipe for Pomegranate Cremeux-filled cream puffs—your next holiday favorite! Created by @cookingwithlamees, and made with homemade Choux pastry. The filling features a rich pomegranate Cremeux, a creamy custard that combines the best of both worlds. To elevate the flavor, we recommend using Straus Family Creamery Organic Heavy Whipping Cream, made from premium organic milk. Its smooth texture and rich, creamy flavor make it perfect for this filling—and so delicious, you could enjoy it on its own.
These Herb-Fried Angel Eggs, created by @mymanabites, are a crispy, creamy twist on the classic deviled egg. Featuring Straus Family Creamery Organic Sour Cream for the smoothest filling and a golden breadcrumb coating, these eggs are the ultimate holiday appetizer!
Keep up with mission-driven initiatives, upcoming events, product info, and other news at Straus Family Creamery.
By signing up, you agree to a monthly email from Straus Family Creamery to the email address you provided.