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Orange Blossom Panna Cotta

This low-effort, high-reward dessert from Jeri Mobley comes together easily with simple ingredients.  Jeri uses our Organic Lowfat Plain Kefir to give it a creamy and delicious texture.

Prep Time: 10 minutes

Cook Time: 10 minutes

Serving Size: 4



  • Add agar-agar, kefir, heavy cream, sugar to a medium saucepan, add kefir (or whole milk), cream, and sugar. Warm over medium-low heat until mixture comes to a simmer, keeping a constant whisk. Cook until the mixture begins to simmer (you should see rapid small bubbles). Turn off heat then add orange blossom water. Stir until fully incorporated.

  • Leave cream mixture to cool for 15 minutes then distribute among 4 ramekins and place in the refrigerator to set for 4 hours or overnight.

  • When ready to serve, top each panna cotta with a thin layer of honey and enough sugar to cover the top in a thin layer. Carefully torch in a circular motion, 4 inches away from the top, until sugar melts and turns an amber color. Serve immediately.

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