This low-effort, high-reward dessert from Jeri Mobley comes together easily with simple ingredients. Jeri uses our Organic Lowfat Plain Kefir to give it a creamy and delicious texture.
Add agar-agar, kefir, heavy cream, sugar to a medium saucepan, add kefir (or whole milk), cream, and sugar. Warm over medium-low heat until mixture comes to a simmer, keeping a constant whisk. Cook until the mixture begins to simmer (you should see rapid small bubbles). Turn off heat then add orange blossom water. Stir until fully incorporated.
Leave cream mixture to cool for 15 minutes then distribute among 4 ramekins and place in the refrigerator to set for 4 hours or overnight.
When ready to serve, top each panna cotta with a thin layer of honey and enough sugar to cover the top in a thin layer. Carefully torch in a circular motion, 4 inches away from the top, until sugar melts and turns an amber color. Serve immediately.
Chef Kelly Scott turns our Organic Lowfat Plain Kefir into the dreamiest Kefir Vanilla Custard ever.
These muffins boast the perfect balance of hearty texture and subtle sweetness, making them an ideal snack any time of the day.
Our organic plain kefir brings a creamy and bright acidic flavor profile to @easygourmetbyjackie’s warm salmon salad.
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