Roasted Butternut Squash Soup

It’s all in the details. This hearty bowl of roasted butternut squash soup is finished with a swirl of our Organic Whole Plain European Style Yogurt and fresh thyme. Take your favorite winter soups to the next level with a dollop or drizzle of yogurt.

To watch video, click here.

Related Posts

Tuna Melt with Greek Yogurt

Chef Sara Tane said, “I could probably eat a tuna melt for lunch every day. It’s so satisfying (chock full of protein!) and keeps me full and energized for the rest of the day.”

Read More »
Newsletter Sign-Up

Keep up with mission-driven initiatives, upcoming events, product info, and other news at Straus Family Creamery.

By signing up, you agree to a monthly email from Straus Family Creamery to the email address you provided.