It’s all in the details. This hearty bowl of roasted butternut squash soup is finished with a swirl of our Organic Whole Plain European Style Yogurt and fresh thyme. Take your favorite winter soups to the next level with a dollop or drizzle of yogurt.
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This citrusy pound cake will liven up your post-dinner treat any day of the week with its blood oranges and our yogurt’s tangy and rich flavor.
Chef Sara Tane said, “I could probably eat a tuna melt for lunch every day. It’s so satisfying (chock full of protein!) and keeps me full and energized for the rest of the day.”
This little gem salad is a perfect crowd pleaser. Our Organic Whole Plain European Style Yogurt shines in this creamy ranch recipe and balances the heat from the zesty chickpeas.
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