It’s all in the details. This hearty bowl of roasted butternut squash soup is finished with a swirl of our Organic Whole Plain European Style Yogurt and fresh thyme. Take your favorite winter soups to the next level with a dollop or drizzle of yogurt.
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Eggnog Sheet Cake is a dream come true! Created by The Bake Feed team and made with our Organic Eggnog and Organic Unsalted European Style Butter, every bite is fluffy and filled with warm nutmeg-spiced flavor. Topped with a luscious Vanilla Whipped Cream, it’s the perfect dessert for celebrating!
We’re thrilled to share this simple yet delicious recipe for Pomegranate Cremeux-filled cream puffs—your next holiday favorite! Created by @cookingwithlamees, and made with homemade Choux pastry. The filling features a rich pomegranate Cremeux, a creamy custard that combines the best of both worlds. To elevate the flavor, we recommend using Straus Family Creamery Organic Heavy Whipping Cream, made from premium organic milk. Its smooth texture and rich, creamy flavor make it perfect for this filling—and so delicious, you could enjoy it on its own.
These Herb-Fried Angel Eggs, created by @mymanabites, are a crispy, creamy twist on the classic deviled egg. Featuring Straus Family Creamery Organic Sour Cream for the smoothest filling and a golden breadcrumb coating, these eggs are the ultimate holiday appetizer!
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