







SMOOTH, TART, CREAMY AND POURABLE
Smooth and pourable, our european style yogurt is made with premium organic milk and live, active cultures. It’s slowly cultured and vat-set in stainless-steel vats, unlike other yogurts incubated inside plastic cups. Delightfully tart, it’s perfect with fruit, in smoothies, or as a versatile culinary ingredient.



*Organic standards prohibit the use of pesticides that are harmful to human health and the environment



| Amount/Serving | %DV* | |
|---|---|---|
| Calories | 120 | |
| Total Fat | 4.5g | 6% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 85mg | 4% |
| Total Carbs | 10g | 4% |
| Fiber | 1g | 4% |
| Total Sugars | 9g | |
| Added Sugars | 0g | 0% |
| Protein | 9g |
| Vitamin D | 0mcg | 0% |
| Calcium | 291mg | 20% |
| Iron | 0mg | 0% |
| Potassium | 384mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pasteurized Organic Whole Milk, Organic Sweet Cream Buttermilk, Living Yogurt Cultures: L. Acidophilus, L. Bulgaricus, S. Thermophilus and Bifidobacterium Lactis
Our certified organic dairy products are certified kosher and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.
The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.