Organic Caramel Toffee Ice Cream

Pint

Rich caramel ice cream with organic toffee pieces.

This dessert combines pieces of organic toffee and caramel ice cream to create a delicious mix of sweet and savory flavors. The caramel is made with Straus Family Creamery’s own organic butter and organic cream. The flavor is reminiscent of homemade, hand-churned ice cream.

Straus Family Creamery Organic Caramel Toffee Ice Cream begins with premium organic milk and organic cream. We don’t use any gums, thickeners, stabilizers, artificial ingredients, or coloring agents in our ice cream.

You can taste the difference.

Our certified organic dairy products are Non-GMO Project Verified, certified kosher, and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.

The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.

Nutritional Information
Packaging

Recyclable Packaging

Ingredients:

PASTEURIZED ORGANIC CREAM AND ORGANIC NONFAT MILK, ORGANIC CANE SUGAR, ORGANIC DARK BROWN SUGAR, ORGANIC CREAM [ORGANIC CREAM], ORGANIC EGG YOLKS, WATER, SEA SALT, ORGANIC SOY LECITHIN (NON-GMO, ADDED AS AN EMULSIFIER).

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