This low-effort, high-reward dessert from Jeri Mobley comes together easily with simple ingredients. Jeri uses our Organic Lowfat Plain Kefir to give it a creamy and delicious texture.
Add agar-agar, kefir, heavy cream, sugar to a medium saucepan, add kefir (or whole milk), cream, and sugar. Warm over medium-low heat until mixture comes to a simmer, keeping a constant whisk. Cook until the mixture begins to simmer (you should see rapid small bubbles). Turn off heat then add orange blossom water. Stir until fully incorporated.
Leave cream mixture to cool for 15 minutes then distribute among 4 ramekins and place in the refrigerator to set for 4 hours or overnight.
When ready to serve, top each panna cotta with a thin layer of honey and enough sugar to cover the top in a thin layer. Carefully torch in a circular motion, 4 inches away from the top, until sugar melts and turns an amber color. Serve immediately.
Mia Swinehart has created a new family favorite recipe, Chocolate Chip Sea Salt Yogurt Bagels! Made with our creamy, protein-packed Organic Whole Milk Greek Yogurt these bagels are a nutritious twist on a breakfast staple.
There is nothing more satisfying than spreading luscious clotted cream on scones. It is incredibly easy to make with just a pint of heavy cream and a bit of patience. It’s important to use non-ultra pasteurized cream in order for the clotted cream to form properly so Straus Family Creamery Organic Heavy Whipping Cream is perfect as it’s unadulterated by ultra-pasteurization.
Eggnog Sheet Cake is a dream come true! Created by The Bake Feed team and made with our Organic Eggnog and Organic Unsalted European Style Butter, every bite is fluffy and filled with warm nutmeg-spiced flavor. Topped with a luscious Vanilla Whipped Cream, it’s the perfect dessert for celebrating!