Calling all crêpe lovers! Nadia Aidi of @foodmymuse created these sweet and tangy Blueberry & Orange Crêpes with our Organic Lowfat Blueberry Kefir. See recipe below.
Melt the 3 tbsp of butter. Add the flour, pinch of salt, sugar, eggs, melted butter, kefir and milk to a blender. Blend until smooth. Refrigerate the batter for 10 min.
Preheat an 8 in nonstick pan. Rub it with butter. On medium heat, add in the batter using a 1/4 cup measure. Twirl the pan as shown in the video to spread out the batter. Cook for 1 min per side. Make sure they are soft and edges don’t crisp up. Fold the crepes into triangles.
Add the butter, orange juice, sugar, preserves, orange liquor, cinnamon, lemon juice, salt, orange and lemon zest to a large skillet. Bring up a simmer, let it go for about 10 min or until it thickens slightly. Add in the crêpes to the pan and coat in the sauce. Serve with more orange zest, cane sugar, more of the sauce and ice cream.
Mia Swinehart has created a new family favorite recipe, Chocolate Chip Sea Salt Yogurt Bagels! Made with our creamy, protein-packed Organic Whole Milk Greek Yogurt these bagels are a nutritious twist on a breakfast staple.
There is nothing more satisfying than spreading luscious clotted cream on scones. It is incredibly easy to make with just a pint of heavy cream and a bit of patience. It’s important to use non-ultra pasteurized cream in order for the clotted cream to form properly so Straus Family Creamery Organic Heavy Whipping Cream is perfect as it’s unadulterated by ultra-pasteurization.
Eggnog Sheet Cake is a dream come true! Created by The Bake Feed team and made with our Organic Eggnog and Organic Unsalted European Style Butter, every bite is fluffy and filled with warm nutmeg-spiced flavor. Topped with a luscious Vanilla Whipped Cream, it’s the perfect dessert for celebrating!