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This butternut squash mac and cheese is rich, creamy, and perfect for cozy holiday gatherings. Made with our Organic Cream-Top Whole Milk, Organic Butter, and Organic Heavy Whipping Cream, the sauce is silky smooth with pure, full dairy flavor. Nutty brown butter, sweet roasted butternut squash, and fresh sage come together for a comforting, elevated take on classic mac and cheese.
The Washington Post
PETALUMA, Calif. — The cows had to be deterred from messing with the
experiment.
Researchers from a Bay Area technology company had come to the sprawling
dairy farm north of San Francisco to test an emerging solution to planetwarming emissions: microscopic pink organisms that eat methane, a potent
greenhouse gas.
Kenny Correia, 35, of Correia Family Dairy, watched the team from Windfall Bio
working near the lagoons used to store manure from the farm’s several hundred
cows. The researchers erected a futuristic system of vats, pipes, tubes and shiny
metal supports. Then, when everything was assembled, they poured pink liquid
into one of the vats. “They were looking like mad scientists out there,” Correia
recounted.
He acknowledged initially thinking it was a “crazy idea” to integrate an outdoor
laboratory into a working farm. There was the potential for the cows to “be all
over it — licking it, pulling out wires and scratching on it,” he said.
But livestock farms are a significant source of methane emissions, and Windfall
wanted to see how much the microbes could help.
Eggnog Brownies are the perfect addition to your holiday baking lineup. The brownies are rich, fudgy, and crinkle topped, then covered with a delicious eggnog cream made using our Organic Eggnog and Organic Heavy Whipping Cream!
Eggnog is for more than drinking! In this recipe, our Organic Eggnog in everything—the dough, poured over the rolls before baking, and thinned into the cream cheese frosting. Our Organic European Style Butter also goes in the dough, filling, and frosting! The resulting rolls are soft, flavorful, and rich! In other words, if you love eggnog, this is your moment.
Holiday fusion at its finest! This eggnog butter mochi cake brings together the creamy custard vibes of Filipino egg pie with the irresistibly chewy texture of Hawaiian butter mochi. All made with Straus Organic Eggnog and European Style Butter!
Welcome the fall season with this delicious phyllo pie using pumpkin-spice infused Straus half-and-half, premium butter, and whipping cream.
Perishable News.com
WASHINGTON — The Organic Trade Association (OTA) has honored Albert Straus, founder of Straus Family Creamery and a second-generation organic dairy farmer, with its prestigious Organic Lifetime Achievement Award.
Bloomberg
Elsewhere in the grocery store, shoppers are on the hunt for bargains. But sales of high-priced premium butter, including Straus Family Creamery's are growing.
San Francisco Chronicle
The San Francisco Chronicle’s Food & Wine team gathered on a warm, sunny afternoon, to sample 13 vanilla ice creams that you can find at your local supermarket. The Chronicle selected vanilla because it’s the best-selling flavor nationwide, according to data from grocery delivery platform Instacart.
California Dairy Magazine
“This esteemed list is a testament to the inspirational leadership and innovation abundant in the organic industry, and we are extremely grateful for the unwavering passion and commitment of these award recipients,” said Matthew Dillon, Co-CEO of Organic Trade Association. “We are proud to celebrate their significant achievements and look forward to their future contributions to drive the organic movement.”
Celebrating Hispanic Heritage Month with one of Edith Galvez' favorites. Made extra silky with Straus Organic Heavy Whipping Cream for a glossy, velvety sauce.
This Makrut olive oil cake is a true celebration of seasonal flavors, elevated by the richness of Straus Organic Dairy. Baked with our Organic Whole Milk Greek Yogurt and Organic European-Style Butter, the cake is crowned with a scoop of Organic Vanilla Bean Super Premium Ice Cream and finished with a silky mango pastry cream made from Straus Organic Heavy Whipping Cream. Bright citrus, lush mango, and creamy vanilla come together in every bite—a dessert so irresistible, not a single plate was left behind.
The Organic Trade Association
Washington, D.C. (September 16, 2025) The Organic Trade Association (OTA) honored eight individuals for their longstanding commitment to advancing the organic movement during last night’s annual leadership awards event.
WASHINGTON, D.C., (September 16, 2025) The Organic Trade Association (OTA) has honored Albert Straus, founder of Straus Family Creamery and a second-generation organic dairy farmer, with its prestigious Organic Lifetime Achievement Award.
Summer just got sweeter with these ice cream tacos made with Straus Family Creamery’s Super Premium Organic Vanilla Bean Ice Cream. Crispy stroopwafel shells, creamy ice cream, and a chocolate-peanut dip make the perfect warm-weather treat.
A healthier spin on a nostalgic favorite, made creamy, chocolatey, and satisfying without the extra calories. Using Straus Organic Fat-Free Milk and Cream-Top Whole Milk, this recipe balances indulgence with better-for-you ingredients like protein powder and sugar-free pudding mix. Bonus: Straus’ reusable glass bottle program means every scoop is as kind to the planet as it is delicious.
From field to flour, from pasture to pint. This ice cream sandwich tells a bigger story. We teamed up with King Arthur Baking to bring you the ultimate summer treat: Chocolate Chip Ice Cream Sandwich Bars made with King Arthur’s regeneratively grown Golden Whole Wheat Flour and our Organic Super Premium Ice Cream.
Looking for a way to celebrate peach season? This Peach Melba by Mei Lao pairs ripe summer peaches with sweet, homemade raspberry sauce and our Organic Vanilla Bean Ice Cream for the perfect warm-weather treat!
Sweet, salty, and decadent! This Brown Butter Kitchen Sink Cookie Crumble Trifle by Kiley Heard hits all the right notes. Layers of our Organic Vanilla Bean Ice Cream, rich homemade hot fudge, and salty-sweet cookie crumble make every spoonful unforgettable.
Whole Foods Market
Whole Foods Market launched two on-farm pilots with Windfall Bio’s methane reduction technology (methane is a potent greenhouse gas, up to 86 times more powerful than carbon dioxide) at Whole Foods Market suppliers, Darigold and Straus Family Creamery.
Looking for a crowd-pleasing summer treat? This No-Bake Marbled Ice Cream Tart by Jenn Yee is made with our Super Premium Organic Vanilla Bean and Organic Dutch Chocolate Ice Cream—and every bit is as delicious as it looks. No oven, no fuss, just creamy, dreamy goodness in every bite.
Slice of Agriculture
“ The project results were extremely impressive, and we are evaluating further opportunities to deploy this technology throughout our network. ”
Joseph Button, VP of Sustainability and Strategic Impact at Straus Family Creamery
Bloomberg
An Amazon.com Inc.-backed startup has successfully tested methane-eating microbes that can reduce dairy farm emissions. Windfall Bio has completed a pilot with Straus Family Creamery and California-based Correia Family Dairy
SAN MATEO, Calif., (June 12, 2025) Windfall Bio, a leader in methane-to-value solutions, today announced the successful completion of a pilot in Petaluma, California, with Straus Family Creamery and Correia Family Dairy, one of Straus’s twelve supplying organic dairy farms.