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PETALUMA, Calif., (December 11, 2017) –  A new study from the United States Department of Agriculture (USDA) examines the flaws in single-trait label claims, noting that no single label meets the comprehensive requirements of the organic label while lacking in clarity around labels such as ‘natural’ and ‘transitional’ cause consumers further confusion.

Bloomberg Pursuits Food

In October, news of a French butter shortage shook the food world to its croissant-shaped core. Prices tripled in France as consumers nervously hoarded caches.

San Francisco Chronicle

With barely a sound, the red and white International Harvester feed truck unloaded a mix of silage, barley and rice to a dozen pregnant cows, releasing a sour, grassy aroma into the foggy morning at Straus Family Creamery in Marshall.

Edible Marin and Wine Country

Dairy farmer Albert Straus cares about cow farts so you don’t have to. Seriously. Straus is obsessed with the impact that bovine belches have on the environment.
This water conservation project will transition the dairy’s summertime water source from a shallow creekside well to a rainwater roof-catchment pond.
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