Whether your daily ritual starts with a cortado or a latte, do you place the same value on your choice of dairy milk as you do on your coffee beans?
- October 22, 2019
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PETALUMA, Calif., (September 19, 2019) — Organic dairy pioneer Straus Family Creamery is proud to welcome three new rural West Marin farms as independent organic milk suppliers to the Straus brand.
- September 19, 2019
San Francisco Chronicle
Louis Silva says he doesn’t need Saturdays and Sundays off. He loves taking care of the 125 dairy cows he and his wife, Marissa Silva, keep on her family’s ranch in the Marin County town of Tomales.
- September 8, 2019
Los Angeles Times
It was dense and at the same time light, and sweet — not sugary sweet, pure-milk sweet. The pitted cherries underneath had been left whole, and their flavor still gripped a tart edge.
- July 27, 2019
Deli Market News
Straus Family Creamery has a lot to celebrate this year! From its 25th anniversary in business to the upcoming construction of a new facility and new products, the company is ready for its busiest year yet!
- June 6, 2019
Edible Marin & Wine Country
Western Marin County, colloquially referred to as West Marin, is a region world famous not only for its breathtaking natural beauty, but also for trailblazing sustainable and organic agriculture.
- June 1, 2019
SANTA MONICA, Calif., (May 14, 2019) – The Gourmandise School of Sweets & Savories and Straus Family Creamery announce a partnership in which The Gourmandise School will use Straus’ minimally processed organic dairy products in its culinary classes.
- May 14, 2019
In the summer of 1971, armed with a copy of Living the Good Life by Helen and Scott Nearing, I stepped off a ferry and onto North Haven Island in Maine. I was a back-to-the-lander, determined to live a more sustainable life.
- May 8, 2019
ANAHEIM, Calif., (March 6, 2019) — Straus Family Creamery, a pioneer in sustainable organic dairy farming practices, introduces three new flavors for ice cream aficionados who care about the origin, quality, and taste of their dairy products.
- March 6, 2019
Point Reyes Light
The vision that Albert Straus, C.E.O. of Straus Family Creamery and a native of Marshall, has for agriculture is uncompromising.
- February 14, 2019
PETALUMA, Calif., (February 7, 2019) — Straus Family Creamery announces a year-long celebration of the company’s 25th anniversary to highlight its significant impact in the organic farming and organic food movement.
- February 7, 2019
Bloomberg
The next time you order a latte, ask if the milk is super. Super milk, sometimes called barista milk, has more protein than the regular product, and it is extra fatty and extra creamy.
- January 18, 2019
Deli Market News
As a Northern California native, I’ve enjoyed Straus Family Creamery products for years. The provider of premium organic dairy products is a fan-favorite, offering milk, cream, yogurt, butter, and ice cream to customers throughout the western and central United States.
- October 10, 2018
Civil Eats
At the outset of last month’s Global Climate Action Summit in San Francisco—even before the release this week of a dire U.N. climate report—California Governor Jerry Brown made a bold announcement, setting a target for the state—the world’s fifth-largest economy—to achieve net zero emissions by 2045.
- October 10, 2018
San Francisco Chronicle
A years-long disagreement between cattle ranchers and conservation groups over which grazing animals should get precedence on the grasslands covering Point Reyes National Seashore — dairy cows or native Tule elk — took a step toward being settled on Tuesday, when the House of Representatives passed a bill in favor of the ranchers.
- September 27, 2018
PETALUMA, Calif., (September 10, 2018) – Albert Straus, founder and CEO of Straus Family Creamery will demonstrate how carbon farming and climate-positive agricultural practices can reverse climate change during two key speaking panels this week.
- September 10, 2018
PETALUMA, Calif., (July 25, 2018) – Straus Family Creamery introduces its Organic Extra Rich Barista® Milk for specialty coffee and tea industry professionals who care as much about the origin of their dairy as they do their coffee beans and tea leaves.
- July 25, 2018
Pacific Sun
“We’re not for sale,” says Albert Straus, as pints of soft, mushy coffee ice cream come down the conveyor belt at Petaluma’s Straus Family Creamery.
- July 18, 2018
PETALUMA, Calif., (June 11, 2018) – Straus Family Creamery, a trailblazer in the organic foods movement, has been honored with Ecovia Intelligence’s inaugural Sustainable Food Award in the Sustainability Pioneer category.
- June 11, 2018
KQED
Humans have been consuming cow's milk since European dairy farmers developed a genetic adaptation that enabled them to digest lactase about 7,500 years ago.
- May 4, 2018
PETALUMA, Calif., (April 21, 2018) – Straus Family Creamery, an organic farming and business trailblazer, announces several ongoing sustainability initiatives leading up to Earth Day.
- April 22, 2018
ANAHEIM, Calif., (March 8, 2018) – Straus Family Creamery is recognized for leadership in the creation of great-tasting organic dairy products, mission-driven initiatives, and influence in innovative, sustainable organic farming practices at the 38th annual Natural Products Expo West & Engredea.
- March 9, 2018
Dairy Foods
Straus Family Creamery has a calling that goes well beyond being a successful manufacturer of organic dairy products.
- January 2, 2018
California Dairy
The Straus Family has been producing milk in Marshall (Marin County) on Northern California's scenic North Coast for nearly eight decades.
- January 1, 2018