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From field to flour, from pasture to pint. This ice cream sandwich tells a bigger story. We teamed up with King Arthur Baking to bring you the ultimate summer treat: Chocolate Chip Ice Cream Sandwich Bars made with King Arthur’s regeneratively grown Golden Whole Wheat Flour and our Organic Super Premium Ice Cream.
Looking for a way to celebrate peach season? This Peach Melba by Mei Lao pairs ripe summer peaches with sweet, homemade raspberry sauce and our Organic Vanilla Bean Ice Cream for the perfect warm-weather treat!
Sweet, salty, and decadent! This Brown Butter Kitchen Sink Cookie Crumble Trifle by Kiley Heard hits all the right notes. Layers of our Organic Vanilla Bean Ice Cream, rich homemade hot fudge, and salty-sweet cookie crumble make every spoonful unforgettable.
Whole Foods Market
Whole Foods Market launched two on-farm pilots with Windfall Bio’s methane reduction technology (methane is a potent greenhouse gas, up to 86 times more powerful than carbon dioxide) at Whole Foods Market suppliers, Darigold and Straus Family Creamery.
Looking for a crowd-pleasing summer treat? This No-Bake Marbled Ice Cream Tart by Jenn Yee is made with our Super Premium Organic Vanilla Bean and Organic Dutch Chocolate Ice Cream—and every bit is as delicious as it looks. No oven, no fuss, just creamy, dreamy goodness in every bite.
Slice of Agriculture
“ The project results were extremely impressive, and we are evaluating further opportunities to deploy this technology throughout our network. ”
Joseph Button, VP of Sustainability and Strategic Impact at Straus Family Creamery
Bloomberg
An Amazon.com Inc.-backed startup has successfully tested methane-eating microbes that can reduce dairy farm emissions. Windfall Bio has completed a pilot with Straus Family Creamery and California-based Correia Family Dairy
SAN MATEO, Calif., (June 12, 2025) Windfall Bio, a leader in methane-to-value solutions, today announced the successful completion of a pilot in Petaluma, California, with Straus Family Creamery and Correia Family Dairy, one of Straus’s twelve supplying organic dairy farms.
Edible Marin & Wine Country
It is hard to overstate the role Straus Family Creamery has played in developing agricultural practices to show the world that a successful organic, regenerative and carbon-neutral dairy farm is possible.
Elevate your entertaining with this fresh, protein-packed loaded dip recipe from Ashlea Carver using our Organic Non-Fat Plain Greek Yogurt.
Pack some extra protein into your pizza with this homemade pizza dough recipe from Rena Awada using our Organic Non Fat Plain Greek Yogurt.
Nik Sharma has made a delightfully simple dessert that brings out the best of spring with roasted strawberries and rhubarb folded into whipped greek yogurt featuring our Organic Whole Plain Greek Yogurt.
Agri-Pulse
A new lawsuit against the National Park Service is attempting to ensure the long-term viability of agricultural land in the Point Reyes National Seashore.
Sonoma County Farm Bureau
The Tresch family’s land stewardship, conservation and environmental ethic have earned them Sonoma County Farm Bureau’s 2025 Luther Burbank Conservation Award.
Jen Yee has made the perfect dessert for any occasion with this delicious panna cotta tart recipe featuring our Organic Whole Plain European Style Yogurt!
Mia Swinehart has created a new family favorite recipe, Chocolate Chip Sea Salt Yogurt Bagels! Made with our creamy, protein-packed Organic Whole Milk Greek Yogurt these bagels are a nutritious twist on a breakfast staple.
Dairy Processing
Straus Family Creamery welcomes Bordessa Family Dairies to its network of local organic milk suppliers
PETALUMA, Calif. (April 23, 2025) – Straus Family Creamery is proud to welcome Bordessa Family Dairies to its network of organic family farms, furthering the company’s mission to revitalize rural communities and support sustainable family farming.
Point Reyes Light
Straus Family Creamery founder Albert Straus shares a perspective on protecting sustaining agricultural land in Point Reyes National Seashore.
There is nothing more satisfying than spreading luscious clotted cream on scones. It is incredibly easy to make with just a pint of heavy cream and a bit of patience. It’s important to use non-ultra pasteurized cream in order for the clotted cream to form properly so Straus Family Creamery Organic Heavy Whipping Cream is perfect as it’s unadulterated by ultra-pasteurization.
Los Angeles Times
Straus Family Creamery founder Albert Straus was interviewed by the Los Angeles Times in an article about the battle to keep historic dairies and cattle ranches in Point Reyes National Seashore.
The San Francisco Standard
Read Founder Albert Straus' opinion piece on the removal of dairy farms in Point Reyes National Seashore.
PETALUMA, Calif., (January 28, 2025) – The new cookie dough flavor is the third Straus ice cream cookie flavor, joining Lemon Cookie and Cookies & Cream, which are also gluten-free.
Eggnog Sheet Cake is a dream come true! Created by The Bake Feed team and made with our Organic Eggnog and Organic Unsalted European Style Butter, every bite is fluffy and filled with warm nutmeg-spiced flavor. Topped with a luscious Vanilla Whipped Cream, it’s the perfect dessert for celebrating!