SCP serves the residents and businesses in Sonoma and Mendocino Counties clean energy from more renewable resources, such as geothermal, wind, and solar.
- March 6, 2023
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PETALUMA, Calif., (March 6, 2023) — Just in time for spring weather ahead, Straus Family Creamery introduces two new premium organic ice cream flavors: Lemon Cookie and Caramel Swirl at Natural Products Expo West in Anaheim this week.
- March 6, 2023
Chef Sara Tane said, “I could probably eat a tuna melt for lunch every day. It’s so satisfying (chock full of protein!) and keeps me full and energized for the rest of the day.”
- March 3, 2023
This little gem salad is a perfect crowd pleaser. Our Organic Whole Plain European Style Yogurt shines in this creamy ranch recipe and balances the heat from the zesty chickpeas.
- February 23, 2023
This roasted carrots recipe is versatile and easy to make. It is topped with a flavorful sauce made with our Organic Whole Milk European Style Yogurt.
- February 20, 2023
This Indian yogurt rice also known as thayir sadam is a recipe from our collaboration with Shri Repp.
- February 10, 2023
Take your favorite winter soups to the next level with a dollop or drizzle of yogurt.
- January 31, 2023
Inspired by @feelgoodfoodie. This is a healthy frozen treat that will be a new family favorite!
- January 31, 2023
Epicurious
You’re strolling the aisles of your local market. You arrive at the cool, glowing refrigerator cases of the dairy section, poised to make a quick decision about what you’ll pour into your next glass of homemade boba or rich batch of pots de crème.
- January 13, 2023
Associated Press for Washington Post
Organic dairy and other livestock farmers are seeking emergency federal aid as they grapple with skyrocketing organic feed costs, steep fuel and utility expenses as well as the consequences of drought in many parts of the country.
- December 15, 2022
The North Bay Business Journal
One agricultural customer that chooses to pay for clean energy on its utility bills is Straus Family Creamery.
- December 8, 2022
Comstock Magazine
Straus Family Creamery founder and CEO Albert Straus isn’t waiting. He plans to incorporate Brominata into the everyday diet at Straus Dairy Farm by the end of 2023, part of his goal to make the farm carbon neutral by that deadline.
- December 2, 2022
Barista Magazine
Milk is familiar to most of us. Not just a drink for children, it’s also often consumed by adults and is of course one of the key ingredients at cafés. But you may be unfamiliar with the processing that milk undergoes before reaching the market, and one such process is homogenization.
- November 30, 2022
KRCB Northern California Public Media
After decades of growing demand, drought and a far-away war are laying low local organic dairy farmers and processors. Without cash soon, it's feared several local dairy operators may soon close up shop.
- November 18, 2022
The Farmers’ Guild is an integrated network of social and professional hubs across California where farmers connect, collaborate and find the resources they need to thrive within local food webs that stimulate stronger local economies, create social equity and sustain our natural resources.
- November 15, 2022
Concerned Citizens Can Act By Signing Onto the Coalition's Public Letter.
- November 14, 2022
This hefty, absolutely unbelievable crust is what we all grew up on. We love it! This pie crust is thick and tastes almost like shortbread.
- November 14, 2022
Author Janet Fletcher's note from cookbook Yogurt: I like to serve this panna cotta parfait style, from clear glasses, with the ruby-red fruit puree on the bottom.
- November 14, 2022
The recipe is adapted from one given to Cookbook Author Janet Fletcher by Bill Corbett, former executive pastry chef for the Absinthe Group in San Francisco.
- November 14, 2022
This classic German streusel is like the best part of a coffee cake in tart-shape form. Swap out the poppy seed filling for your favorite fresh fruit, chopped, tossed with a little sugar, and cooked until softened.
- November 14, 2022
The Non-GMO Project is a non-profit, multi-stakeholder collaboration committed to preserving and building sources of non-GMO products, educating consumers, and providing verified non-GMO choices.
- November 4, 2022
Moms Across America is a national coalition of “unstoppable moms.” Their mission is to raise awareness about GMOs and toxic exposure, empower leadership, and create healthy communities. Best known for their 4th of July parades, Moms Across America works tirelessly to educate their communities on the issues surrounding GMOs.
- November 4, 2022
The Committee for the Right to Know is a grassroots coalition of consumer, public health, environmental organizations, and food companies in California that works for the labeling of genetically engineered foods (GMOs).
- November 4, 2022