This easy, oven-baked cake, recipe by @nicoleebenet, is a simple, wholesome dessert made with Straus Family Creamery Organic European-Style Yogurt for extra creaminess and tangy flavor. With a short ingredient list and easy preparation, it’s a great option for an everyday sweet treat.
This Savory Greek Yogurt Bowl with chili oil is a simple, satisfying way to enjoy our Organic NonFat Greek Yogurt beyond breakfast. Topped with roasted red peppers, crispy cucumbers, jammy eggs, and bright sumac onions, it brings together creamy texture and bold, fresh flavor in every bite.
Spring has arrived, and this Puff Pastry Tart is the perfect way to celebrate it. @PastrywithJenn layers whipped ricotta and our Organic Whole Plain European-Style Yogurt for an extra-creamy base, then tops it with fava beans and peas for a tart that’s as beautiful as it is effortless.
This creamy, dessert-inspired yogurt cup packs 40 grams of protein to power your morning or curb an afternoon craving. Made with Straus Organic Nonfat Greek Yogurt—slowly cultured and traditionally strained with no gums or stabilizers—it’s blended with vanilla protein powder, chia seeds, and berries, then topped with dark chocolate and flaky sea salt for a simple, satisfying treat.
A dinner we’re dreaming about: Yogurt-spiced marinated chicken skewers topped with fresh herbs and smoky charred lemons — all made better with our Organic Whole Milk Greek Yogurt. Ultra-thick, perfectly tangy, and packed with probiotics and protein, it creates a rich, flavorful marinade that keeps every bite tender and juicy. Serve with an extra spoonful of yogurt for dipping and a bright squeeze of charred lemon to bring it all together.
A zesty, fresh take on tiramisu – without any eggs! Our European Style yogurt adds body to the lemony filling with just the right amount of tanginess.
This butternut squash mac and cheese is rich, creamy, and perfect for cozy holiday gatherings. Made with our Organic Cream-Top Whole Milk, Organic Butter, and Organic Heavy Whipping Cream, the sauce is silky smooth with pure, full dairy flavor. Nutty brown butter, sweet roasted butternut squash, and fresh sage come together for a comforting, elevated take on classic mac and cheese.
Eggnog Brownies are the perfect addition to your holiday baking lineup. The brownies are rich, fudgy, and crinkle topped, then covered with a delicious eggnog cream made using our Organic Eggnog and Organic Heavy Whipping Cream!
Eggnog is for more than drinking! In this recipe, our Organic Eggnog in everything—the dough, poured over the rolls before baking, and thinned into the cream cheese frosting. Our Organic European Style Butter also goes in the dough, filling, and frosting! The resulting rolls are soft, flavorful, and rich! In other words, if you love eggnog, this is your moment.
Holiday fusion at its finest! This eggnog butter mochi cake brings together the creamy custard vibes of Filipino egg pie with the irresistibly chewy texture of Hawaiian butter mochi. All made with Straus Organic Eggnog and European Style Butter!
Welcome the fall season with this delicious phyllo pie using pumpkin-spice infused Straus half-and-half, premium butter, and whipping cream.
Celebrating Hispanic Heritage Month with one of Edith Galvez’ favorites. Made extra silky with Straus Organic Heavy Whipping Cream for a glossy, velvety sauce.
This Makrut olive oil cake is a true celebration of seasonal flavors, elevated by the richness of Straus Organic Dairy. Baked with our Organic Whole Milk Greek Yogurt and Organic European-Style Butter, the cake is crowned with a scoop of Organic Vanilla Bean Super Premium Ice Cream and finished with a silky mango pastry cream made from Straus Organic Heavy Whipping Cream. Bright citrus, lush mango, and creamy vanilla come together in every bite—a dessert so irresistible, not a single plate was left behind.
Summer just got sweeter with these ice cream tacos made with Straus Family Creamery’s Super Premium Organic Vanilla Bean Ice Cream. Crispy stroopwafel shells, creamy ice cream, and a chocolate-peanut dip make the perfect warm-weather treat.
A healthier spin on a nostalgic favorite, made creamy, chocolatey, and satisfying without the extra calories. Using Straus Organic Fat-Free Milk and Cream-Top Whole Milk, this recipe balances indulgence with better-for-you ingredients like protein powder and sugar-free pudding mix. Bonus: Straus’ reusable glass bottle program means every scoop is as kind to the planet as it is delicious.
From field to flour, from pasture to pint. This ice cream sandwich tells a bigger story. We teamed up with King Arthur Baking to bring you the ultimate summer treat: Chocolate Chip Ice Cream Sandwich Bars made with King Arthur’s regeneratively grown Golden Whole Wheat Flour and our Organic Super Premium Ice Cream.
Looking for a way to celebrate peach season? This Peach Melba by Mei Lao pairs ripe summer peaches with sweet, homemade raspberry sauce and our Organic Vanilla Bean Ice Cream for the perfect warm-weather treat!
Sweet, salty, and decadent! This Brown Butter Kitchen Sink Cookie Crumble Trifle by Kiley Heard hits all the right notes. Layers of our Organic Vanilla Bean Ice Cream, rich homemade hot fudge, and salty-sweet cookie crumble make every spoonful unforgettable.
Looking for a crowd-pleasing summer treat? This No-Bake Marbled Ice Cream Tart by Jenn Yee is made with our Super Premium Organic Vanilla Bean and Organic Dutch Chocolate Ice Cream—and every bit is as delicious as it looks. No oven, no fuss, just creamy, dreamy goodness in every bite.
Elevate your entertaining with this fresh, protein-packed loaded dip recipe from Ashlea Carver using our Organic Non-Fat Plain Greek Yogurt.
Pack some extra protein into your pizza with this homemade pizza dough recipe from Rena Awada using our Organic Non Fat Plain Greek Yogurt.
Nik Sharma has made a delightfully simple dessert that brings out the best of spring with roasted strawberries and rhubarb folded into whipped greek yogurt featuring our Organic Whole Plain Greek Yogurt.
Jen Yee has made the perfect dessert for any occasion with this delicious panna cotta tart recipe featuring our Organic Whole Plain European Style Yogurt!
Mia Swinehart has created a new family favorite recipe, Chocolate Chip Sea Salt Yogurt Bagels! Made with our creamy, protein-packed Organic Whole Milk Greek Yogurt these bagels are a nutritious twist on a breakfast staple.
