Resource Type: Recipes

Welcome the fall season with this delicious phyllo pie using pumpkin-spice infused Straus half-and-half, premium butter, and whipping cream.

Celebrating Hispanic Heritage Month with one of Edith Galvez’ favorites. Made extra silky with Straus Organic Heavy Whipping Cream for a glossy, velvety sauce.

This Makrut olive oil cake is a true celebration of seasonal flavors, elevated by the richness of Straus Organic Dairy. Baked with our Organic Whole Milk Greek Yogurt and Organic European-Style Butter, the cake is crowned with a scoop of Organic Vanilla Bean Super Premium Ice Cream and finished with a silky mango pastry cream made from Straus Organic Heavy Whipping Cream. Bright citrus, lush mango, and creamy vanilla come together in every bite—a dessert so irresistible, not a single plate was left behind.

Summer just got sweeter with these ice cream tacos made with Straus Family Creamery’s Super Premium Organic Vanilla Bean Ice Cream. Crispy stroopwafel shells, creamy ice cream, and a chocolate-peanut dip make the perfect warm-weather treat.

A healthier spin on a nostalgic favorite, made creamy, chocolatey, and satisfying without the extra calories. Using Straus Organic Fat-Free Milk and Cream-Top Whole Milk, this recipe balances indulgence with better-for-you ingredients like protein powder and sugar-free pudding mix. Bonus: Straus’ reusable glass bottle program means every scoop is as kind to the planet as it is delicious.

From field to flour, from pasture to pint. This ice cream sandwich tells a bigger story. We teamed up with King Arthur Baking to bring you the ultimate summer treat: Chocolate Chip Ice Cream Sandwich Bars made with King Arthur’s regeneratively grown Golden Whole Wheat Flour and our Organic Super Premium Ice Cream.

Looking for a way to celebrate peach season? This Peach Melba by Mei Lao pairs ripe summer peaches with sweet, homemade raspberry sauce and our Organic Vanilla Bean Ice Cream for the perfect warm-weather treat!

Sweet, salty, and decadent! This Brown Butter Kitchen Sink Cookie Crumble Trifle by Kiley Heard hits all the right notes. Layers of our Organic Vanilla Bean Ice Cream, rich homemade hot fudge, and salty-sweet cookie crumble make every spoonful unforgettable.

Looking for a crowd-pleasing summer treat? This No-Bake Marbled Ice Cream Tart by Jenn Yee is made with our Super Premium Organic Vanilla Bean and Organic Dutch Chocolate Ice Cream—and every bit is as delicious as it looks. No oven, no fuss, just creamy, dreamy goodness in every bite.

Elevate your entertaining with this fresh, protein-packed loaded dip recipe from Ashlea Carver using our Organic Non-Fat Plain Greek Yogurt.

Pack some extra protein into your pizza with this homemade pizza dough recipe from Rena Awada using our Organic Non Fat Plain Greek Yogurt.

Nik Sharma has made a delightfully simple dessert that brings out the best of spring with roasted strawberries and rhubarb folded into whipped greek yogurt featuring our Organic Whole Plain Greek Yogurt.

Jen Yee has made the perfect dessert for any occasion with this delicious panna cotta tart recipe featuring our Organic Whole Plain European Style Yogurt!

Mia Swinehart has created a new family favorite recipe, Chocolate Chip Sea Salt Yogurt Bagels! Made with our creamy, protein-packed Organic Whole Milk Greek Yogurt these bagels are a nutritious twist on a breakfast staple.

There is nothing more satisfying than spreading luscious clotted cream on scones. It is incredibly easy to make with just a pint of heavy cream and a bit of patience. It’s important to use non-ultra pasteurized cream in order for the clotted cream to form properly so Straus Family Creamery Organic Heavy Whipping Cream is perfect as it’s unadulterated by ultra-pasteurization.

Eggnog Sheet Cake is a dream come true! Created by The Bake Feed team and made with our Organic Eggnog and Organic Unsalted European Style Butter, every bite is fluffy and filled with warm nutmeg-spiced flavor. Topped with a luscious Vanilla Whipped Cream, it’s the perfect dessert for celebrating!

We’re thrilled to share this simple yet delicious recipe for Pomegranate Cremeux-filled cream puffs—your next holiday favorite! Created by @cookingwithlamees, and made with homemade Choux pastry. The filling features a rich pomegranate Cremeux, a creamy custard that combines the best of both worlds. To elevate the flavor, we recommend using Straus Family Creamery Organic Heavy Whipping Cream, made from premium organic milk. Its smooth texture and rich, creamy flavor make it perfect for this filling—and so delicious, you could enjoy it on its own.

These Herb-Fried Angel Eggs, created by @mymanabites, are a crispy, creamy twist on the classic deviled egg. Featuring Straus Family Creamery Organic Sour Cream for the smoothest filling and a golden breadcrumb coating, these eggs are the ultimate holiday appetizer!

Swap out your usual holiday drink for Hog Nog this year! ????‍???? We’re so excited to collaborate with our friends at Hog Island Oysters to bring you this fun and festive spin on a holiday classic using @strausmilk Organic Eggnog! Crafted by Hog Island Oyster Co. Beverage Director, Saul Ranella. The Hog Nog is creamy, tame, yet boozy without the bite of a typical spirit driven cocktail (thanks to all that frothy egg wash)!

Celebrate the holidays with a creamy Eggnog Crème Brûlée using seasonal Organic Eggnog created by Kaythari Liu (@fationatefoodbelly). This rich and festive dessert is perfect for Thanksgiving. Elevate your holiday gatherings with this simple and elegant recipe that will impress your guests.

Sherly Sarkizzadeh, @TheHealthyishFood, has created a show-stopping Eggnog Cheesecake using our Organic Eggnog! ????✨ This creamy, spiced dessert is the perfect holiday indulgence, bringing together the rich, festive flavors of eggnog in every bite. A must-try treat for the season! ????????

Julia Kilcup @IceCreamWithJules has put together these irresistible Strawberry Shortbread Ice Cream Sammies using our Super Premium Organic Strawberry Ice Cream. ???? The combination of creamy, fruity ice cream and buttery shortbread is a classic treat that never goes out of style.

Mini Warm Butter Cakes are topped with our Organic Super Premium Vanilla Bean Ice Cream and a luscious berry compote by @cookwithmanuela.

Treat yourself to a taste of nostalgia with a homemade twist! Brooke Homec has created a wonderfully simple Banana Pudding Ice Cream, featuring our rich and creamy Organic Super Premium Vanilla Bean Ice Cream. This delightful recipe takes you back to simpler times with the perfect balance of comfort and indulgence.