This low-effort, high-reward dessert from Jeri Mobley comes together easily with simple ingredients. Jeri uses our Organic Lowfat Plain Kefir to give it a creamy and delicious texture.
Add agar-agar, kefir, heavy cream, sugar to a medium saucepan, add kefir (or whole milk), cream, and sugar. Warm over medium-low heat until mixture comes to a simmer, keeping a constant whisk. Cook until the mixture begins to simmer (you should see rapid small bubbles). Turn off heat then add orange blossom water. Stir until fully incorporated.
Leave cream mixture to cool for 15 minutes then distribute among 4 ramekins and place in the refrigerator to set for 4 hours or overnight.
When ready to serve, top each panna cotta with a thin layer of honey and enough sugar to cover the top in a thin layer. Carefully torch in a circular motion, 4 inches away from the top, until sugar melts and turns an amber color. Serve immediately.
Elevate your entertaining with this fresh, protein-packed loaded dip recipe from Ashlea Carver using our Organic Non-Fat Plain Greek Yogurt.
Pack some extra protein into your pizza with this homemade pizza dough recipe from Rena Awada using our Organic Non Fat Plain Greek Yogurt.
Nik Sharma has made a delightfully simple dessert that brings out the best of spring with roasted strawberries and rhubarb folded into whipped greek yogurt featuring our Organic Whole Plain Greek Yogurt.