- Greek Yogurt
Organic Nonfat Plain Greek Yogurt
THICK AND CREAMY, MADE WITH JUST TWO SIMPLE INGREDIENTS
Thick and creamy, our organic greek yogurt is made with premium organic milk and live, active cultures. Slowly cultured, vat-set, then strained to create the rich texture of traditional Greek yogurt. Enjoy with fruit or granola, blended into smoothies, use in baking, or as a creamy base for sauces and dressings.
CRAFTED WITHOUT COMPROMISE
- NO ARTIFICIAL FLAVORS
- NO ARTIFICIAL COLORS
- NO ARTIFICIAL PRESERVATIVES
- NO HARMFUL PESTICIDES*
- NO COWS TREATED WITH ANTIBIOTICS
*Organic standards prohibit the use of pesticides that are harmful to human health and the environment
Nutrition & INGREDIENTS
| Amount/Serving | %DV* | |
|---|---|---|
| Calories | 130 | |
| Total Fat | 0g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 4% |
| Sodium | 95mg | 4% |
| Total Carbs | 17g | 6% |
| Fiber | 0g | 0% |
| Total Sugars | 8g | |
| Added Sugars | 0g | 0% |
| Protein | 14g |
| Vitamin D | 0mcg | 0% |
| Calcium | 371mg | 30% |
| Iron | 1mg | 6% |
| Potassium | 440mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS
Pasteurized Organic Nonfat Milk, Organic Sweet Cream Buttermilk, Living Yogurt Cultures: L. Acidophilus, L. Bulgaricus, S. Thermophilus and Bifidobacterium Lactis
Size options
TASTE THE STRAUS DIFFERENCE
Our certified organic dairy products are certified kosher and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.
The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.
