News

Highgrove farm to Petaluma

For Albert Straus, the beginning of fall started off with a trip to a conference in the United Kingdom in September. Patrick Holden, the Founding…

The True Time of Food Production

In discussions on organic agriculture and food production, we often hear about the “true cost of food”. But there’s an additional “food truth” we want…

Imbibe Magazine – The Milky Way by Hannah Wallace

It's not as easy being a dairy farmer—especially these days. Over the past decade, the number of dairies in the United States has plummeted by…

Straus Family Creamery Becomes a Certified Sonoma Green Business

Spearheaded by Straus Family Creamery’s former VP of Human Resources and Sustainability, Elizabeth Romanoff, we are proud to announce our completion of the Bay Area…

Majority of dairy farms in Marin and Sonoma Counties are now organic

Seems like a long time ago, when the Straus family dairy became the first certified organic dairy in California and the western United States. Now,…

Albert Straus Comments at California Coastal Commission Workshop on Agriculture

On May 8, 2013, the California Coastal Commission held a workshop on agriculture in the coastal zone in San Rafael, California. A number of speakers…

Albert Straus Comments at NOSB Meeting in Portland

On April 9, 2013, the National Organic Standards Board (NOSB) had their bi-annual meeting in Portland, OR. Albert Straus attended the meeting to share his…

Holiday Dessert Recipe Contest Winners

We are very pleased to announce the winners of our December 2012 Holiday Dessert Recipe Contest on Facebook.

GMO Showdown – Press Democrat June 17, 2012

State ballot measure requiring labeling of genetically engineered items divides North Coast's organic, traditional farmers and food producers.

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