Orange Blossom Panna Cotta
Jeri Mobley creates the perfect spring dessert using our Organic Lowfat Plain Kefir.
April 2, 2024
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Welcome to our Resource Library!
Learn about Straus Family Creamery’s mission-driven initiatives, what the media is saying about us, and the continually evolving world of sustainable practices, organic farming, and environmental stewardship; plus culinary tips, recipes, and various content including our annual sustainability reports. Downloadable infographics will be available soon.
Welcome to our Resource Library!
Learn about Straus Family Creamery’s mission-driven initiatives, what the media is saying about us, and the continually evolving world of sustainable practices, organic farming, and environmental stewardship; plus culinary tips, recipes, and various content including our annual sustainability reports. Downloadable infographics will be available soon.
Recipes
Find recipes developed for the home cook from Straus Family Creamery, friends, and collaborations.
Kefir Vanilla Custard
Chef Kelly Scott turns our Organic Lowfat Plain Kefir into the dreamiest Kefir Vanilla Custard ever.
March 18, 2024
Irish Soda Bread-Style Muffins
These muffins boast the perfect balance of hearty texture and subtle sweetness, making them an ideal snack any time of the day.
March 7, 2024
Blog
Our blog consists of news we find important and select content from our published newsletter and other sources.
Hello San Ramon Farmers’ Market!
We are delighted to join the group of excellent farmers, ranchers, growers, and other producers at the San Ramon Farmers’ Market at City Center Bishop Ranch in the Tri-Valley!
May 13, 2023
Organic Dairy Farmers Need Emergency Relief
Concerned Citizens Can Act By Signing Onto the Coalition’s Public Letter.
November 14, 2022
Your Korean Dad and Albert Straus on the Farm?!
There’s been a lot of conversation about dairy farming and its impact on the environment. Should we all be switching to alternative milks?
September 16, 2021
Media Coverage
Find out the latest news and interesting stories about Straus Family Creamery from top-tier media outlets to trade publications, and more.
Press Releases
Journalists, reporters, writers, and other members of the media can find our press releases covering farming innovations, sustainability, new products, and more.
PETALUMA, Calif., (February 29, 2024) A groundbreaking practice-based incentive program —which is among the first of its kind from a dairy processor— supports its supplying organic dairy farms in achieving carbon neutrality by 2030.
PETALUMA, Calif., (January 22, 2024) Kefir is a cultured, fermented milk beverage similar to yogurt, but with a drinkable consistency and more tangy taste.
PETALUMA, Calif., (May 11, 2023) — The FDA is now recommending that alternative milk products with the word “milk” in their names, and which have a nutrient composition different from dairy milk, include a voluntary nutrition statement explaining how the product stacks up to animal-derived milk.
PETALUMA, Calif., (March 6, 2023) — Just in time for spring weather ahead, Straus Family Creamery introduces two new premium organic ice cream flavors: Lemon Cookie and Caramel Swirl at Natural Products Expo West in Anaheim this week.
Educational RESOURCES
Part of our mission is to support family farming and revitalize rural communities everywhere through advocacy and education. We hope you find these farming, environmental, sustainability, and Non-GMO resources beneficial.
National Organic Program (NOP)
NOP is a regulatory program housed within the USDA Agricultural Marketing Service and is responsible for developing national standards for organically-produced agricultural products.
Center For Food Safety (CFS)
For more than twenty years, CFS has been at the forefront of organizing a powerful food movement that fights the industrial model while promoting organic, ecological, and sustainable alternatives.
Just Label It
Just Label It is a national campaign consisting of more than 550 partner organizations that support a petition for the FDA to require all GE foods to be labeled as such.
Marin Agricultural Land Trust (MALT)
In the early 1970s, development plans for the Tomales Bay region posed a threat to the long tradition of family farming. Two early environmentalists, Phyllis Faber and Albert Straus’ mother, Ellen Straus, decided to fight, so they co-founded the Marin Agricultural Land Trust (MALT), a private, member-supported non-profit organization dedicated to permanently preserving Marin County farmland for agricultural use.
SustainablITY Reports
Straus Family Creamery’s annual Sustainability Reports capture our progress in agricultural innovation, climate change mitigation, and the advancement of our mission to help sustain family farms while protecting the planet, local economies, and the people who live and work in the community.