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Edible Marin & Wine Country

Western Marin County, colloquially referred to as West Marin, is a region world famous not only for its breathtaking natural beauty, but also for trailblazing sustainable and organic agriculture.

Civil Eats

At the outset of last month’s Global Climate Action Summit in San Francisco—even before the release this week of a dire U.N. climate report—California Governor Jerry Brown made a bold announcement, setting a target for the state—the world’s fifth-largest economy—to achieve net zero emissions by 2045.

Bloomberg Pursuits Food

In October, news of a French butter shortage shook the food world to its croissant-shaped core. Prices tripled in France as consumers nervously hoarded caches.

San Francisco Chronicle

With barely a sound, the red and white International Harvester feed truck unloaded a mix of silage, barley and rice to a dozen pregnant cows, releasing a sour, grassy aroma into the foggy morning at Straus Family Creamery in Marshall.

Edible Marin and Wine Country

Dairy farmer Albert Straus cares about cow farts so you don’t have to. Seriously. Straus is obsessed with the impact that bovine belches have on the environment.
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