Resources

PETALUMA, Calif., (December 11, 2017) –  A new study from the United States Department of Agriculture (USDA) examines the flaws in single-trait label claims, noting that no single label meets the comprehensive requirements of the organic label while lacking in clarity around labels such as ‘natural’ and ‘transitional’ cause consumers further confusion.

PETALUMA, Calif., (August 24, 2017) – Straus Family Creamery, the first 100 percent certified organic creamery in the country, introduces its new organic chocolate milk – a rich, creamy, and classic beverage.

PETALUMA, Calif., (July 26, 2017) — Tesla, mooo-ve over: California dairy farmer Albert Straus, a pioneer in organic dairy and sustainable agriculture, announces the launch of the first full-scale electric truck—powered by cow poop.

PETALUMA, Calif., (March 11, 2017) – Straus Family Creamery introduces two new organic Greek yogurts – Whole Milk Vanilla and Lowfat Plain – at the 37th annual Natural Products Expo West and Engredea, the world’s largest natural, organic and healthy products show.

PETALUMA, Calif., (January 24, 2017) – Albert Straus, founder and CEO of Straus Family Creamery, was awarded one of this year’s Vision Leadership Awards by the Specialty Food Association for spearheading the organic milk movement in the United States in the early 1990s.

PETALUMA, Calif., (October 17, 2016) — Straus Family Creamery is expanding its product lineup with two new package sizes: European-Style Organic Butter is available in a ½ lb. size, in addition to its regular 1 lb. size. Organic Sour Cream is available in an 8 oz. size, in addition to its regular 16 oz. size.

PETALUMA, Calif., (March 2, 2016) – Straus Family Creamery, the first 100% certified organic creamery in the U.S., is expanding its line of premium organic ice creams with two new, refreshingly simple ice cream flavors: Lemon Gingersnap and Strawberry.

SAN RAFAEL, Calif., (January 14, 2016) – Straus Family Creamery, the first 100% certified organic creamery in the U.S., was honored at the fifth annual Be the Dream Awards with the Business Equity in Action award.

PETALUMA, Calif., (March 25, 2014) – Straus Family Creamery, the artisan dairy producer in Northern California known for its minimally processed, organic dairy products, is celebrating its 20th anniversary.

PETALUMA, Calif., (October 9, 2012) – Straus Family Creamery announces its new packaging, featuring information in support of the California Right-to-Know Genetically Engineered Food Act, also known as Proposition 37.

PETALUMA, Calif., (October 3, 2012) — Straus Family Creamery, the pioneering organic and non-GMO Verified creamery in Northern California’s Marin County, proudly announces bringing on Mazzetta Dairy, into the group of certified organic family-farm milk suppliers for the production of organic, cream-top milk, organic yogurt, organic ice cream, organic butter and organic sour cream.

PETALUMA, Calif., (August 6, 2012) – Straus Family Creamery proudly introduces Organic Greek Yogurt, the only Non-GMO-Verified, certified Organic Greek Yogurt on the US market. The Organic Greek Yogurt, which is also certified kosher and gluten free, is now available in dairy cases throughout the West Coast in quart-sized, 32oz. cups in whole milk and nonfat versions.

PETALUMA, Calif., (February 28, 2012) – Straus Family Creamery, California’s pioneering organic creamery, is adding lactose-free, cream-top, reduced fat milk to its lineup. Like all Straus milks, the lactose-free option is certified organic, Non-GMO Project Verified, certified kosher and available in reusable glass bottles.

PETALUMA, Calif., (August 5, 2011) — Home cooks will rejoice when they taste Straus Family Creamery’s latest addition to its organic dairy line-up. Finally there’s an artisanal, locally made, organic sour cream available at San Francisco Bay Area grocery stores.