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Plain and simple with no added sugar, our organic lowfat kefir is creamy, tangy, and packed with 11 beneficial live and active cultures. Made from slowly fermented, vat-set premium organic milk for a clean, balanced flavor, it offers a good source of protein and high calcium.




*Organic standards prohibit the use of pesticides that are harmful to human health and the environment
| Amount/Serving | %DV* | |
|---|---|---|
| Calories | 90 | |
| Total Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 75mg | 3% |
| Total Carbs | 11g | 4% |
| Fiber | 0g | 0% |
| Total Sugars | 9g | |
| Added Sugars | 0g | 0% |
| Protein | 8g |
| Vitamin D | 0mcg | 0% |
| Calcium | 266mg | 20% |
| Iron | 0mg | 0% |
| Potassium | 335mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pasteurized Organic Lowfat Milk, Organic Sweet Cream Buttermilk, Live and Active Cultures: S. Thermophilus, Lb. Delbrueckii Bulgaricus, Lb. Casei, Lb. Acidophilus, Bifidobacterium, Lb. Rhamnosus, L. Cremoris, L. Lactis, L. Diacetylactis, Leuconostoc, Lb. Lactis
Our certified organic dairy products are certified kosher and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.
The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.