News

Zero Foodprint As part of the launch of our new Restore California program, we’re pleased to direct our first grant to help fund a new compost application project at Tresch...

Sustainable Food Trust The world is facing a climate crisis and the changes this brings are dramatically impacting farmers across the world. As temperatures rise and rainfall becomes increasingly unpredictable,...

Forbes A new study out of the University of California at Davis shows a dramatic reduction in cattle methane emissions using red seaweed as a feed supplement. It also significantly...

Fast Company Albert Straus By Adam Bluestein Since taking over management of the family’s California dairy farm, in 1977, Albert Straus has used it as a force for change, becoming...

Point Reyes Light Perspective by Sue Conley and Albert Straus Our region will someday emerge from the pandemic with a fresh way of thinking about the way we live and...

Opening Up Near You As businesses cautiously reopen, we ask that you join us in responsibly supporting establishments that are an essential part of our communities. Your local restaurants, cafes,...

Marin Independent Journal By Albert Straus and Sue Conley For decades, we have enjoyed a productive agricultural landscape and farming model for the rest of the country, amid wild open...

Who is open during the current shelter-in-place? Note, this situation is evolving and these lists are changing daily. You may want to call ahead of time or check the business’...

HuffPost You probably make a shopping list before you head to the supermarket. Since we’re heading into a new year, we thought it’d be fun to find out what foods...