Resource Type: Press Releases

Carbon Farming for Pasture-to-Product Climate Solutions

PETALUMA, Calif., (September 10, 2018) – Albert Straus, founder and CEO of Straus Family Creamery will demonstrate how carbon farming and climate-positive agricultural practices can reverse climate change during two key speaking panels this week.

Next to Knowing Your Farmer, the Organic Label is the Best Way to Trust Your Food

PETALUMA, Calif., (December 11, 2017) –  A new study from the United States Department of Agriculture (USDA) examines the flaws in single-trait label claims, noting that no single label meets the comprehensive requirements of the organic label while lacking in clarity around labels such as ‘natural’ and ‘transitional’ cause consumers further confusion.

Straus Family Creamery Adds Mazzetta Dairy to its Group of Organic Milk Suppliers

PETALUMA, Calif., (October 3, 2012) — Straus Family Creamery, the pioneering organic and non-GMO Verified creamery in Northern California’s Marin County, proudly announces bringing on Mazzetta Dairy, into the group of certified organic family-farm milk suppliers for the production of organic, cream-top milk, organic yogurt, organic ice cream, organic butter and organic sour cream.

Straus Family Creamery Introduces Organic Greek Yogurt

PETALUMA, Calif., (August 6, 2012) – Straus Family Creamery proudly introduces Organic Greek Yogurt, the only Non-GMO-Verified, certified Organic Greek Yogurt on the US market. The Organic Greek Yogurt, which is also certified kosher and gluten free, is now available in dairy cases throughout the West Coast in quart-sized, 32oz. cups in whole milk and nonfat versions.

SFC Introduces Artisanal Organic Sour Cream

PETALUMA, Calif., (August 5, 2011) — Home cooks will rejoice when they taste Straus Family Creamery’s latest addition to its organic dairy line-up. Finally there’s an artisanal, locally made, organic sour cream available at San Francisco Bay Area grocery stores.