Straus Family Creamery gets high-level zero-waste certification for Marin, Sonoma operations

North Bay Business Journal

Straus Family Creamery has struck gold.

The company announced Tuesday its creamery in the west Marin County community of Marshall and its Petaluma offices and warehouse received TRUE (Total Resource Use and Efficiency) zero-waste certification at the Gold level from Green Business Certification Inc. for a focus on sustainability across the business. GBCI describes itself as the “premier organization independently recognizing excellence in green business industry performance and practice globally.”

The first 100% certified organic creamery in the U.S., the company said in a statement it is now also the first creamery in the world to receive the certification.

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