This citrusy pound cake will liven up your post-dinner treat any day of the week with its blood oranges and our yogurt’s tangy and rich flavor.
Resource Type: Recipes
Tuna Melt with Greek Yogurt
Chef Sara Tane said, “I could probably eat a tuna melt for lunch every day. It’s so satisfying (chock full of protein!) and keeps me full and energized for the rest of the day.”
Little Gems with Buffalo Chickpeas & Yogurt Ranch
This little gem salad is a perfect crowd pleaser. Our Organic Whole Plain European Style Yogurt shines in this creamy ranch recipe and balances the heat from the zesty chickpeas.
Roasted Rainbow Carrots with European Style Yogurt
This roasted carrots recipe is versatile and easy to make. It is topped with a flavorful sauce made with our Organic Whole Milk European Style Yogurt.
Indian Yogurt Rice (Thayir Sadam)
This Indian yogurt rice also known as thayir sadam is a recipe from our collaboration with Shri Repp.
Roasted Butternut Squash Soup
Take your favorite winter soups to the next level with a dollop or drizzle of yogurt.
Inspired by @feelgoodfoodie. This is a healthy frozen treat that will be a new family favorite!
Ellen Straus’ Pie Crust Recipe
This hefty, absolutely unbelievable crust is what we all grew up on. We love it! This pie crust is thick and tastes almost like shortbread.
Greek Yogurt Panna Cotta with Strawberry-Rhubarb Sauce
Author Janet Fletcher’s note from cookbook Yogurt: I like to serve this panna cotta parfait style, from clear glasses, with the ruby-red fruit puree on the bottom.
Absinthe’s Golden Yogurt Cake Recipe
The recipe is adapted from one given to Cookbook Author Janet Fletcher by Bill Corbett, former executive pastry chef for the Absinthe Group in San Francisco.
Streusel Cake with Poppy Seed Filling (Mohn-Streuselkuchen)
This classic German streusel is like the best part of a coffee cake in tart-shape form. Swap out the poppy seed filling for your favorite fresh fruit, chopped, tossed with a little sugar, and cooked until softened. If you don’t like raisins, dried apricots also work nicely. Makes 1 (10-inch) cake Recipe courtesy of Gaumenkitzel […]