Resource Type: Recipes

Blood Orange Poppy Seed Yogurt Pound Cake

This citrusy pound cake will liven up your post-dinner treat any day of the week with its blood oranges and our yogurt’s tangy and rich flavor.

Tuna Melt with Greek Yogurt

Chef Sara Tane said, “I could probably eat a tuna melt for lunch every day. It’s so satisfying (chock full of protein!) and keeps me full and energized for the rest of the day.”

Little Gems with Buffalo Chickpeas & Yogurt Ranch

This little gem salad is a perfect crowd pleaser. Our Organic Whole Plain European Style Yogurt shines in this creamy ranch recipe and balances the heat from the zesty chickpeas.

Yogurt Bark

Inspired by @feelgoodfoodie. This is a healthy frozen treat that will be a new family favorite!

Ellen Straus’ Pie Crust Recipe

straus sweet butter

This hefty, absolutely unbelievable crust is what we all grew up on. We love it! This pie crust is thick and tastes almost like shortbread.

Absinthe’s Golden Yogurt Cake Recipe

Yogurt Cake

The recipe is adapted from one given to Cookbook Author Janet Fletcher by Bill Corbett, former executive pastry chef for the Absinthe Group in San Francisco.

Streusel Cake with Poppy Seed Filling (Mohn-Streuselkuchen)

This classic German streusel is like the best part of a coffee cake in tart-shape form. Swap out the poppy seed filling for your favorite fresh fruit, chopped, tossed with a little sugar, and cooked until softened. If you don’t like raisins, dried apricots also work nicely. Makes 1 (10-inch) cake Recipe courtesy of Gaumenkitzel […]

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