Resource Type: Recipes

Chocolate Pudding Cups

Indulgence meets simplicity with these creamy chocolate pudding cups. Our secret ingredients? The richness of our organic milk, butter, and the decadent swirl of our heavy whipping cream whipped to perfection.

Organic Mac and Cheese

Our organic Mac and Cheese recipe includes a medley of flavors – a touch of sea salt, sharp cheddar, a hint of garlic powder, and smoked paprika, plus the creaminess of our yogurt and milk.

Mini Gluten-Free Lemon Meringue Baked Alaska

@snixykitchen starts with a pint of our new Organic Lemon Cookie Ice Cream layered with homemade gluten-free buttery shortcake, then decorated with peaks of toasted meringue.

Grilled Organic Peaches

Before you turn off the grill, throw on a few peach halves for a quick dessert that’s complex in flavor and easy to prepare.

Crêpes with Lemon Whipped Cream

To take your crêpes up a notch with the addition of zesty whipped cream and fresh strawberries for a dessert that’s both light and satisfying.

Masala Chaas

Masala Chaas is a popular Indian beverage that tastes refreshing and includes healthful ingredients. This version, by @milkandcardamom, is made with our Organic Whole Plain Greek Yogurt.

Spicy Creamy Dilly Dip

Try @SpoonForkBacon’s Spicy Creamy Dilly Dip made with our Organic NonFat Plain European Style Yogurt and Sour Cream.

Brownie Sea-Salted Caramel Ice Cream Sandwich

Kitchen-by-the-sea Maddie & Jules’ new favorite ice cream flavor—Straus Organic Caramel Swirl. They sandwiched the ice cream between fudgy brownies to make this sea salt caramel ice cream sandwich.

Blood Orange Poppy Seed Yogurt Pound Cake

This citrusy pound cake will liven up your post-dinner treat any day of the week with its blood oranges and our yogurt’s tangy and rich flavor.

Tuna Melt with Greek Yogurt

Chef Sara Tane said, “I could probably eat a tuna melt for lunch every day. It’s so satisfying (chock full of protein!) and keeps me full and energized for the rest of the day.”

Little Gems with Buffalo Chickpeas & Yogurt Ranch

This little gem salad is a perfect crowd pleaser. Our Organic Whole Plain European Style Yogurt shines in this creamy ranch recipe and balances the heat from the zesty chickpeas.

Yogurt Bark

Inspired by @feelgoodfoodie. This is a healthy frozen treat that will be a new family favorite!

Ellen Straus’ Pie Crust Recipe

straus sweet butter

This hefty, absolutely unbelievable crust is what we all grew up on. We love it! This pie crust is thick and tastes almost like shortbread.

Absinthe’s Golden Yogurt Cake Recipe

Yogurt Cake

The recipe is adapted from one given to Cookbook Author Janet Fletcher by Bill Corbett, former executive pastry chef for the Absinthe Group in San Francisco.

Streusel Cake with Poppy Seed Filling (Mohn-Streuselkuchen)

This classic German streusel is like the best part of a coffee cake in tart-shape form. Swap out the poppy seed filling for your favorite fresh fruit, chopped, tossed with a little sugar, and cooked until softened.

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