Showing: All
Have you ever wondered what makes cultured butter so special? Unlike regular butter, made from fresh cream, cultured butter is crafted by fermenting cream with live bacteria, like kefir. This fermentation gives it a richer, more complex flavor and a higher butterfat content, making it incredibly creamy and tangy.
We are excited to share a sweet treat from chef Valerie Gordon: Peach Clafoutis! 🍑 Made with our Organic Whole Milk and Organic Heavy Whipping Cream, this dessert combines ripe peaches with a creamy custard base. Perfect for any gathering, it's a must-try whether you're a seasoned baker or just love trying new recipes.
I scream, you scream, we all scream for ice cream nachos! This colorful and easy recipe from Melissa Stadler starts with crushed waffle cones topped with scoops of our Organic Super Premium Ice Cream and is finished with all your favorite toppings. 🍨 Each bite offers a perfect mix of crunchy and creamy textures that’s sure to satisfy.
PETALUMA, Calif. (July 17, 2024) – Straus Family Creamery announced that it has secured equity investment from Grounded Capital, a San Francisco-based investment firm focused on deploying capital that supports healthy social, ecological and financial systems.
We’re excited to share a delightful recipe from Mei & Kyong that’s perfect for your next gathering! Introducing the Air Fryer Blueberry Yogurt Cake – a sweet treat with only 6 simple ingredients.
These sweet and tangy bites are our summer snack goals! ✨🫐 Thank you @healthfulblondie for the easy recipe and for using our Organic Whole Milk Greek Yogurt.
This is the smoothie of the summer! @hummingbirdhigh's Blueberry Coconut Kefir Smoothie is inspired by Hailey Bieber's beloved Erewhon smoothie. 🫐🥥 Made with our Organic Lowfat Blueberry Kefir, easily blend and enjoy.
Mango cart frozen yogurt made using Straus Family Creamery Organic Whole Milk Greek Yogurt & Heavy Whipping Cream.
Nature's Path Food and Straus Family Creamery unite to bring access to nutritious organic food in California public schools.
Reinvent your breakfast experience with a twist on the classic blueberry pie.
Sweeten your mornings with Blueberry & Orange Kefir Crêpes. Perfectly tangy, these are a must-try.
Bay Area native Olivia Noceda shakes up a Blueberry Creamsicle Mocktail made with our latest obsession, Organic Lowfat Blueberry Kefir.
Here & Now
Straus Family Creamery in Northern California is a leader among the newer generation of American yogurt makers.
Food Navigator USA
Watch the Food Navigator USA interview with our Founder Albert Straus at Natural Products Expo West.
Jeri Mobley creates the perfect spring dessert using our Organic Lowfat Plain Kefir.
Chef Kelly Scott turns our Organic Lowfat Plain Kefir into the dreamiest Kefir Vanilla Custard ever.
These muffins boast the perfect balance of hearty texture and subtle sweetness, making them an ideal snack any time of the day.
PETALUMA, Calif., (February 29, 2024) A groundbreaking practice-based incentive program —which is among the first of its kind from a dairy processor— supports its supplying organic dairy farms in achieving carbon neutrality by 2030.
Our organic plain kefir brings a creamy and bright acidic flavor profile to @easygourmetbyjackie's warm salmon salad.
PETALUMA, Calif., (January 22, 2024) Kefir is a cultured, fermented milk beverage similar to yogurt, but with a drinkable consistency and more tangy taste.
This Creamy Mushroom Seafood Soup is especially rich and flavorful thanks to its organic dairy ingredients.
Straus Family Creamery Organic Heavy Whipping Cream adds a luxurious richness to this Sheet Pan Roasted Tomato Soup, inviting you to savor every spoonful.
Straus Family Creamery Organic Eggnog is the secret ingredient in @spoonforbacon’s Crinkle Cake.
Good things come in threes, including this Triple Chocolate Mousse Cake made with our Organic Lightly Salted European Style Butter and Organic Heavy Whipping Cream