Straus Family Creamery is included in World Wildlife Fund (WWF)'s new report. It examines the efficacy of rewards for climate-smart on-farm practices in getting suppliers’ help in eliminating Scope 3 emissions.
@snixykitchen starts with a pint of our new Organic Lemon Cookie Ice Cream layered with homemade gluten-free buttery shortcake, then decorated with peaks of toasted meringue.
For several years during the drought, environmentalists criticized the National Park service for its management of a Tule Elk reserve at Tomales Point in western Marin County. But recently, a change was announced to the management plan that has the entire region up in arms.
There are a lot of firsts in Albert Straus’ farming history. Straus Dairy Farm was the first certified organic dairy farm west of the Mississippi River, and Straus Family Creamery was the first certified organic creamery in the United States.
We are delighted to join the group of excellent farmers, ranchers, growers, and other producers at the San Ramon Farmers’ Market at City Center Bishop Ranch in the Tri-Valley!
PETALUMA, Calif., (May 11, 2023) — The FDA is now recommending that alternative milk products with the word “milk” in their names, and which have a nutrient composition different from dairy milk, include a voluntary nutrition statement explaining how the product stacks up to animal-derived milk.
Masala Chaas is a popular Indian beverage that tastes refreshing and includes healthful ingredients. This version, by @milkandcardamom, is made with our Organic Whole Plain Greek Yogurt.
Kitchen-by-the-sea Maddie & Jules' new favorite ice cream flavor—Straus Organic Caramel Swirl. They sandwiched the ice cream between fudgy brownies to make this sea salt caramel ice cream sandwich.
SCP serves the residents and businesses in Sonoma and Mendocino Counties clean energy from more renewable resources, such as geothermal, wind, and solar.
PETALUMA, Calif., (March 6, 2023) — Just in time for spring weather ahead, Straus Family Creamery introduces two new premium organic ice cream flavors: Lemon Cookie and Caramel Swirl at Natural Products Expo West in Anaheim this week.
Chef Sara Tane said, “I could probably eat a tuna melt for lunch every day. It’s so satisfying (chock full of protein!) and keeps me full and energized for the rest of the day.”
This little gem salad is a perfect crowd pleaser. Our Organic Whole Plain European Style Yogurt shines in this creamy ranch recipe and balances the heat from the zesty chickpeas.
You’re strolling the aisles of your local market. You arrive at the cool, glowing refrigerator cases of the dairy section, poised to make a quick decision about what you’ll pour into your next glass of homemade boba or rich batch of pots de crème.
Organic dairy and other livestock farmers are seeking emergency federal aid as they grapple with skyrocketing organic feed costs, steep fuel and utility expenses as well as the consequences of drought in many parts of the country.
Straus Family Creamery founder and CEO Albert Straus isn’t waiting. He plans to incorporate Brominata into the everyday diet at Straus Dairy Farm by the end of 2023, part of his goal to make the farm carbon neutral by that deadline.