We are delighted to join the group of excellent farmers, ranchers, growers, and other producers at the San Ramon Farmers’ Market at City Center Bishop Ranch in the Tri-Valley!
PETALUMA, Calif., (May 11, 2023) — The FDA is now recommending that alternative milk products with the word “milk” in their names, and which have a nutrient composition different from dairy milk, include a voluntary nutrition statement explaining how the product stacks up to animal-derived milk.
Masala Chaas is a popular Indian beverage that tastes refreshing and includes healthful ingredients. This version, by @milkandcardamom, is made with our Organic Whole Plain Greek Yogurt.
Kitchen-by-the-sea Maddie & Jules' new favorite ice cream flavor—Straus Organic Caramel Swirl. They sandwiched the ice cream between fudgy brownies to make this sea salt caramel ice cream sandwich.
SCP serves the residents and businesses in Sonoma and Mendocino Counties clean energy from more renewable resources, such as geothermal, wind, and solar.
PETALUMA, Calif., (March 6, 2023) — Just in time for spring weather ahead, Straus Family Creamery introduces two new premium organic ice cream flavors: Lemon Cookie and Caramel Swirl at Natural Products Expo West in Anaheim this week.
Chef Sara Tane said, “I could probably eat a tuna melt for lunch every day. It’s so satisfying (chock full of protein!) and keeps me full and energized for the rest of the day.”
This little gem salad is a perfect crowd pleaser. Our Organic Whole Plain European Style Yogurt shines in this creamy ranch recipe and balances the heat from the zesty chickpeas.
You’re strolling the aisles of your local market. You arrive at the cool, glowing refrigerator cases of the dairy section, poised to make a quick decision about what you’ll pour into your next glass of homemade boba or rich batch of pots de crème.
Organic dairy and other livestock farmers are seeking emergency federal aid as they grapple with skyrocketing organic feed costs, steep fuel and utility expenses as well as the consequences of drought in many parts of the country.
Straus Family Creamery founder and CEO Albert Straus isn’t waiting. He plans to incorporate Brominata into the everyday diet at Straus Dairy Farm by the end of 2023, part of his goal to make the farm carbon neutral by that deadline.
Milk is familiar to most of us. Not just a drink for children, it’s also often consumed by adults and is of course one of the key ingredients at cafés. But you may be unfamiliar with the processing that milk undergoes before reaching the market, and one such process is homogenization.
After decades of growing demand, drought and a far-away war are laying low local organic dairy farmers and processors. Without cash soon, it's feared several local dairy operators may soon close up shop.
The Farmers’ Guild is an integrated network of social and professional hubs across California where farmers connect, collaborate and find the resources they need to thrive within local food webs that stimulate stronger local economies, create social equity and sustain our natural resources.