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San Francisco Chronicle

With barely a sound, the red and white International Harvester feed truck unloaded a mix of silage, barley and rice to a dozen pregnant cows, releasing a sour, grassy aroma into the foggy morning at Straus Family Creamery in Marshall.

Edible Marin and Wine Country

Dairy farmer Albert Straus cares about cow farts so you don’t have to. Seriously. Straus is obsessed with the impact that bovine belches have on the environment.
This water conservation project will transition the dairy’s summertime water source from a shallow creekside well to a rainwater roof-catchment pond.
PETALUMA, Calif., (October 3, 2012) — Straus Family Creamery, the pioneering organic and non-GMO Verified creamery in Northern California’s Marin County, proudly announces bringing on Mazzetta Dairy, into the group of certified organic family-farm milk suppliers for the production of organic, cream-top milk, organic yogurt, organic ice cream, organic butter and organic sour cream.
PETALUMA, Calif., (August 6, 2012) – Straus Family Creamery proudly introduces Organic Greek Yogurt, the only Non-GMO-Verified, certified Organic Greek Yogurt on the US market. The Organic Greek Yogurt, which is also certified kosher and gluten free, is now available in dairy cases throughout the West Coast in quart-sized, 32oz. cups in whole milk and nonfat versions.
Last fall, we had the great honor to welcome environmentalist Dr. Vandana Shiva at Straus Family Creamery for a visit. Although her sweet, humble demeanor and small build would never suggest it, we were quick to realize that we had a world-class activist and international leader in front of us, who has been named one of the seven most influential women in the world by Forbes Magazine.
PETALUMA, Calif., (August 5, 2011) — Home cooks will rejoice when they taste Straus Family Creamery’s latest addition to its organic dairy line-up. Finally there’s an artisanal, locally made, organic sour cream available at San Francisco Bay Area grocery stores.
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